AL'S PIZZA & WINGS
7153 ROSE AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler and drawer coolers on grill and pizza oven -Hood vents -Sides of fryers under fryers and grill
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above steamwell on cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Handle in Parmesan. immediately corrected Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Ground beef over cheeses and deli meats in back reach In cooler. Operator immediately removed Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. BOwl in wings Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust on cooks line
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in (1) restroom
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers soiled Exterior of microwave soiled Buns holding dry goods soiled
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cooks line / prep area - unsealed floors
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by hot holding
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than not properly date marked.
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Per owner of pizza shop. Owner of plaza keeps well reports
Food safety inspection conducted on 10/4/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
11
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Board line has cut marks Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to upright white freezer on line Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of grease debris's under fryers
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Pizza dough containers cracked Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil in ground beef Corrected On-Site
- 36-62-4:Basic - Light not functioning in back room by restrooms
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sugar bin soiled Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in dining room behind cold holding units Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in prep area, cooks line Repeat Violation
Food safety inspection conducted on 3/11/2024 revealed 11 total violations (0 high priority, 0 intermediate, 11 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in dining room
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board at make station has cut marks
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to upright freezer on line
- 36-11-4:Basic - Floors not maintained smooth and durable throughout the kitchen and prep area
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container holding pizza dough cracked at pizza make station Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall across from hot holding units
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Bins holding dry good in back prep area soiled Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door Reach in cooler back prep area has rust on shelves Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
Food safety inspection conducted on 10/11/2023 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).