DirtyFLRestaurant Inspection Data

ALLURE ORLANDO

ALLURE ORLANDO has 5 health inspections on file for its ORLANDO location, with an overall rating of 2.5/5. Food safety practices have remained consistent.

13 West Pine Street
Orlando, Florida, 32801
Parramore
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 13569400

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Boxed oil - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in puddle water on top of ice machine. Advised to store in clean container. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - Unwashed Strawberries and mushrooms over multiple ready to eat items in cooler. Operator immediately Corrected On-Site - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Pipe leaking under triple sink - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs over over butter in cooler Raw bacon over cheese in cooler. Operator immediately Corrected On-Site - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose side of splitter - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink Glases and knife in kitchen hand sink. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat strips for triple sink - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen and bathrooms including employee bathroom Corrected On-Site - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. In kitchen Corrected On-Site - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus prepared 9/2 per operator. No date. Operator immediately put date Corrected On-Site - From follow-up inspection 2025-11-05: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13513286

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers - From follow-up inspection 2025-11-05: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Boxed oil - From follow-up inspection 2025-11-05: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in puddle water on top of ice machine. Advised to store in clean container. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-11-05: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - Unwashed Strawberries and mushrooms over multiple ready to eat items in cooler. Operator immediately Corrected On-Site - From follow-up inspection 2025-11-05: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Pipe leaking under triple sink - From follow-up inspection 2025-11-05: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs over over butter in cooler Raw bacon over cheese in cooler. Operator immediately Corrected On-Site - From follow-up inspection 2025-11-05: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose side of splitter - From follow-up inspection 2025-11-05: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink Glases and knife in kitchen hand sink. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-11-05: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-11-05: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat strips for triple sink - From follow-up inspection 2025-11-05: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2025-11-05: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen and bathrooms including employee bathroom Corrected On-Site - From follow-up inspection 2025-11-05: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. In kitchen Corrected On-Site - From follow-up inspection 2025-11-05: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-11-05: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus prepared 9/2 per operator. No date. Operator immediately put date Corrected On-Site - From follow-up inspection 2025-11-05: **Time Extended**

Inspection Date: 9/5/2025

Inspection #: Visit ID: 13510542

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in puddle water on top of ice machine. Advised to store in clean container. Operator immediately removed Corrected On-Site
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw vacuum packed chicken in freezer with no date or label. Operator is also vacuum packing raw beef. Both no approved HACCP plan Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - Unwashed Strawberries and mushrooms over multiple ready to eat items in cooler. Operator immediately Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Pipe leaking under triple sink
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs over over butter in cooler Raw bacon over cheese in cooler. Operator immediately Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose side of splitter
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink Glases and knife in kitchen hand sink. Operator immediately removed Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat strips for triple sink
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen and bathrooms including employee bathroom Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus prepared 9/2 per operator. No date. Operator immediately put date Corrected On-Site

Inspection Date: 6/12/2025

Inspection #: Visit ID: 10853002

  • N/A:No Violations Were Observed

Inspection Date: 6/4/2025

Inspection #: Visit ID: 8605779

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. a¿¿Establishment plans have too many inconsistencies with what was submitted. Advised to resubmit accurate plans Warning