ALLSTARS LATIN FOOD

9621 SIDNEY HAYES RD, ORLANDO 32824

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 11/8/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10716427
2024-11-08
★★★★★ 5.0/5
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/5/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Container of rice and beans stored on floor.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above soda cans in tall reach in cooler. Operator moved. **Corrected On-Site**
Food Inspector #8997740
2024-11-05
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 9/17/2024

High Priority
3
Intermediate
5
Basic
2
Total
10
Disposition: Follow-up Inspection Required

Inspection Details:

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Used for chicken.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw egg shells over ready to eat foods
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Filter on sink. Operator removed filter,
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Pipe attached to wasted tank. in ditch behind trailer. Operator disconnected drain line and water is draining into waste water tank. Waste water tank is full. Advised operator to empty tank immediately in proper place. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. **Corrected On-Site**
Food Inspector #10716426
2024-09-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/17/2024 revealed 10 total violations (3 high priority, 5 intermediate, 2 basic).