ALEZ CARIBBEAN CUISINE
5032 W COLONIAL DR, ORLANDO 32808
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/17/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. bean purée (80F - Cold Holding); - From follow-up inspection 2024-01-17: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean purée (80F - Cold Holding); from yesterday - From follow-up inspection 2024-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. bean purée (80F - Cold Holding);
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean purée (80F - Cold Holding); from yesterday
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 11/17/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-08-15: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment dish, cook line and dry storage. - From follow-up inspection 2023-08-15: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Behind shelves in dry storage room - From follow-up inspection 2023-08-15: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Floor in walk-in cooler Rusted out. - From follow-up inspection 2023-08-15: **Time Extended**
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in multiple dishes in walk-in cooler. Chicken, pork and vegetables. - From follow-up inspection 2023-08-15: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves - From follow-up inspection 2023-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/10/2023
High Priority
2
Intermediate
5
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 50 pound
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment dish, cook line and dry storage.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dish area above cooler.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Behind shelves in dry storage room
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Staff washing dishes with only first compartment no rinse or sanitizer.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. 1. Walk-in cooler 2. Throughout kitchen
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor in walk-in cooler Rusted out.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in multiple dishes in walk-in cooler. Chicken, pork and vegetables.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. 1. Dry storage area has broken concrete with gaps to the outside.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 20 live roaches in dry storage area. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1.Knife in soiled bucket in back storage area. 2. Plates in storage under front counter with encrusted food. 3. 2 medium cutting boards, 1 white 1 green 1 large white board on make table.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to make table with bucket inside. Staff removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to ice machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink next to ice machine. Staff added soap Corrected On-Site
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Small child in dish room sitting in stroller.
Food safety inspection conducted on 8/10/2023 revealed 19 total violations (2 high priority, 5 intermediate, 12 basic).