AHMED INDIAN RESTAURANT UCF ORLANDO
10042 UNIVERSITY BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
8
Basic
7
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Raw chicken and cooked chicken pans stored directly on. Walk in cooler floor. Corrected On-Site** **Corrected On-Site**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Case of lamb and peeled onions kept on floor under disn machine . **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon kept in water 88 F Operator turn water on to bring to correct temperature **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.leak from hand sink dish area **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over gulab jamun dessert in walk in cooler. ** **Corrective Action Taken** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach in freezer. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator with form. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kept in reach in cooler has stains.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by cases of chicken. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ** **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap on hand sink located in dish area. **Corrected On-Site**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Non food grade towel use to place Nan inside oven.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing red chemical and kept in front counter had no label.
Food safety inspection conducted on 2/6/2025 revealed 17 total violations (2 high priority, 8 intermediate, 7 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
4
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling over dish machine
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints for all cooks **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment
- 08B-38-4:Basic - Food stored on floor. Container on peeled onions on floor. Rice cooking on floor Container of cut pieces of pork on floor **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On handle of clay oven **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in kitchen has debris build up Spice containers at crash cart at cook line and container and lid for corn starch have debris build up Hood filters
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves , all have rust
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corn starch not labeled **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken curry in walk in cooler at 48-52f. Per cook, product cooked on 9/16 and placed into the walk in cooler at 10:30pm on 9/16. Product has been in walk in cooler over night. Full deep pans with lids
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mokut Khan 1/16/19, expired certificate in 1/16/24
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink
Food safety inspection conducted on 9/17/2024 revealed 17 total violations (1 high priority, 4 intermediate, 12 basic).