DirtyFLRestaurant Inspection Data

ADEGA GAUCHA

Health inspection records show ADEGA GAUCHA in ORLANDO has 6 inspections with a food safety rating of 2.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

240 Federal Highway
Deerfield Beach, Florida, 33441
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13601743

Met Inspection Standards

1 high, 2 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In warewashing area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in prep cooler on line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket in cheese sauce prep cooler
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -Water on floor at wait station. And underneath dishwasher
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. -Farof and bread, on buffet line not protected with sneeze guard. Operator immediately removed under sneeze guard Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink blocked by trash can at bar. - hand sink blocked by trash can and co2 tank at wait station.operator removed all Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested several times. Less than 160F. Maintenance immediately done on dishwasher to set up as chemical sanitation. Tested at 100ppm chlorine Corrected On-Site

12/17/2025· 2mo ago

Visit ID: 10894807

Met Inspection Standards

2 high, 1 int, 2 basic

  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation reach in cooler for desserts
  • 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ground beef, black beans, creamy corn at 46F per operator placed in cooler for more than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef, black beans, creamy corn at 46F per operator placed in cooler for more than 4 hours.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

4/1/2025· 11mo ago

Visit ID: 10748657

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon at cook line Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Meat prep station Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label by dish area Corrected On-Site

12/20/2024· 1y 2mo ago

Visit ID: 8740246

Met Inspection Standards

1 int, 2 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler on cook line.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink in front of cook line
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator has last date sold on separate sheet ,but not on tag.

5/1/2024· 1y 10mo ago

Visit ID: 8572881

Met Inspection Standards

1 high, 1 int

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 hose bibbs at mop sink.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

12/12/2023· 2y 3mo ago

Visit ID: 8361727

Met Inspection Standards

1 high, 2 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 33-16-4:Basic - Open dumpster lid.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitation must be done in triple sink till fixed. Operator called ECO lab
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle both bar Corrected On-Site