DirtyFLRestaurant Inspection Data

ACTION NISSAN INC

ACTION NISSAN INC in ORLANDO has 6 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

9/9/2025· 6mo ago

Visit ID: 10891943

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Make table at front counter
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar at front counter Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical in spray bottle,operator discarded chemical Corrected On-Site

5/29/2025· 9mo ago

Visit ID: 10844433

Met Inspection Standards
  • N/A:No Violations Were Observed

5/21/2025· 9mo ago

Visit ID: 10739851

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed vegetables over shredded lettuce and cut tomatoes. In cooler. Operator immediately removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour , sugar container. Operator immediately labeled Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested Dish machine, and tested after priming. Reading 00ppm chlorine. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee dropped item on floor, picked it up then removed gloves and started to put on new gloves without washing hands . I educated her and she washed hands then put on gloves Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. OPERATOR IMMEDIATELY RENEWED AT TIME OF INSPECTION Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary 3 bay sink

12/10/2024· 1y 3mo ago

Visit ID: 8773388

Met Inspection Standards

1 high, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles laying in product. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet pot (119F - Hot Holding), manager discarded sweet potatoes **Corrective Action Taken**

4/12/2024· 1y 11mo ago

Visit ID: 8473632

Met Inspection Standards

2 high, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water at bottom of make table . Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelleggs stored on top of sauce at the reach-in cooler . Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (49F - Cold Holding); turkeys (49F - Cold Holding. Operator stated that she checked temperature at 9:30 in the morning it was at 41 advised her to move the food to the back to cool down . **Corrective Action Taken**

8/15/2023· 2y 7mo ago

Visit ID: 8372289

Met Inspection Standards

1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and powder sugar containers without labels Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk without date marking opened over 24 hrs. Corrected On-Site Repeat Violation