ACTION NISSAN INC

South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

8128 S ORANGE BLOSSOM TRL

Orlando, FL

5908 S ORANGE BLOSSOM TRL

Orlando, FL

11358 S ORANGE BLOSSOM TRAIL

Orlando, FL

7615 S ORANGE BLOSSOM TRL

Orlando, FL

4700 S ORANGE BLOSSOM TRAIL

Orlando, FL

12403 S ORANGE BLOSSOM TRL

Orlando, FL

7403 S ORANGE BLOSSOM TRL

Orlando, FL

12429 S ORANGE BLOSSOM TRL

Orlando, FL

12317 S ORANGE BLOSSOM TRAIL

Orlando, FL

3800 S ORANGE BLOSSOM TRL

Orlando, FL

All Inspection Reports

Inspection on 12/10/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles laying in product. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet pot (119F - Hot Holding), manager discarded sweet potatoes **Corrective Action Taken**
Food Inspector #8773388
2024-12-10
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 4/12/2024

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water at bottom of make table . Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelleggs stored on top of sauce at the reach-in cooler . Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (49F - Cold Holding); turkeys (49F - Cold Holding. Operator stated that she checked temperature at 9:30 in the morning it was at 41 advised her to move the food to the back to cool down . **Corrective Action Taken**
Food Inspector #8473632
2024-04-12
★½☆☆☆ 2.0/5
Food safety inspection conducted on 4/12/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).

Inspection on 8/15/2023

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and powder sugar containers without labels Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk without date marking opened over 24 hrs. Corrected On-Site Repeat Violation
Food Inspector #8372289
2023-08-15
★★★★☆ 4.0/5
Food safety inspection conducted on 8/15/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).