ACTION NISSAN INC

Name: ACTION NISSAN INC
Address: 12785 SOUTH ORANGE BLOSSOM TRAIL, ORLANDO, FL, 32837, US
Rating: 3.1

South Orange Blossom Trail

Orlando, Florida, 32855

Orange County County

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10844433

Inspection #: Visit ID: 10739851

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed vegetables over shredded lettuce and cut tomatoes. In cooler. Operator immediately removed Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour , sugar container. Operator immediately labeled Corrected On-Site
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested Dish machine, and tested after priming. Reading 00ppm chlorine. Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee dropped item on floor, picked it up then removed gloves and started to put on new gloves without washing hands . I educated her and she washed hands then put on gloves Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. OPERATOR IMMEDIATELY RENEWED AT TIME OF INSPECTION Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary 3 bay sink

Inspection #: Visit ID: 8773388

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles laying in product. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet pot (119F - Hot Holding), manager discarded sweet potatoes **Corrective Action Taken**

Inspection #: Visit ID: 8473632

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water at bottom of make table . Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelleggs stored on top of sauce at the reach-in cooler . Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (49F - Cold Holding); turkeys (49F - Cold Holding. Operator stated that she checked temperature at 9:30 in the morning it was at 41 advised her to move the food to the back to cool down . **Corrective Action Taken**

Inspection #: Visit ID: 8372289

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and powder sugar containers without labels Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk without date marking opened over 24 hrs. Corrected On-Site Repeat Violation