AC KITCHEN/AC SKYBAR
Garland Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator immediately secured **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on empty dish racks **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing Bracelet and watch. They immediately removed **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of sparkling water on floor in storage area. Operator immediately corrected **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor at cook line **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked eggs in container on cook line. Operator immediately discarded **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line. Operator immediately cleaned **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In second "All gender " restroom
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed Broccoli in walk in cooler with label and rubber bands still attached . Per operator broccoli was previously washed. Operator immediately removed to be properly washed. **Corrective Action Taken**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in inside bar tested 3 times 00ppm chlorine. tested again 100ppm chlorine**Corrected On-Site** **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef above raw bacon in walk in cooler **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Brarnsise aoili 7/27. 1qt Tomatoes mix 8/4 1.25 qt Herb ranch 8/3 2qt Fresh garlic in oil 2 qts 8-3. Operator immediately discarded **Corrected On-Site**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine in kitchen tested 3 times. tested again 160F **Corrected On-Site**
Food safety inspection conducted on 8/15/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).