DirtyFLRestaurant Inspection Data

AC KITCHEN/AC SKYBAR

Garland Avenue
Orlando, Florida, 32801
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8861189

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator immediately secured Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on empty dish racks Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing Bracelet and watch. They immediately removed Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of sparkling water on floor in storage area. Operator immediately corrected Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor at cook line Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked eggs in container on cook line. Operator immediately discarded Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line. Operator immediately cleaned Corrected On-Site

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8721309

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In second "All gender " restroom
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed Broccoli in walk in cooler with label and rubber bands still attached . Per operator broccoli was previously washed. Operator immediately removed to be properly washed. **Corrective Action Taken**
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in inside bar tested 3 times 00ppm chlorine. tested again 100ppm chlorineCorrected On-Site Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef above raw bacon in walk in cooler Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Brarnsise aoili 7/27. 1qt Tomatoes mix 8/4 1.25 qt Herb ranch 8/3 2qt Fresh garlic in oil 2 qts 8-3. Operator immediately discarded Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine in kitchen tested 3 times. tested again 160F Corrected On-Site

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8603623

  • 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2024-02-05: Operator set up manual warewashing. Time extended until next unannounced inspection **Time Extended**

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8483662

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up. Operator immediately cleaned Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator immediately removed Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On main prep table cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cO2 cooler at bar
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out Corrected On-Site

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8483404

  • N/A:No Violations Were Observed

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8343387

  • 08B-38-4:Basic - Food stored on floor. Boxed oil Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm. Retested 100 ppm Corrected On-Site
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator adjusted temperatures. Heat sanitizer strip registered 160F Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator is serving poached egg and raw tuna Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hands sink by buffet. Corrected On-Site