AASHIRWAD INDIAN CUISINE
South Kirkman Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Green sauce in walk in cooler **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce in walk in cooler closest to back doors
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Metal pans on clean pan shelf **Corrected On-Site** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go bowls on top of expo line **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler in walk I cooler closest to back door **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on cooks line **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 2/24/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Green sauce in walk In cooler **Corrected On-Site** **Repeat Violation**
- 24-05-4:Basic - Clean silverware not stored inverted or in a protected manner at the bar. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Couple clean pans, containers in dish area **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of cooks line **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken behind. Sauce in under counter cooler across from fryer on cooks line **Corrected On-Site** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Next to clean portion cups **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb behind the tilt skillet in prep kitchen
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Cutting board stained/ soiled on cooks line 2) can opener kitchen ( corrected on site) **Repeat Violation**
Food safety inspection conducted on 8/15/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).