AASHIRWAD INDIAN CUISINE
South Kirkman Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Green sauce in walk in cooler Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce in walk in cooler closest to back doors
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Metal pans on clean pan shelf Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go bowls on top of expo line Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler in walk I cooler closest to back door Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on cooks line Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 2/24/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Green sauce in walk In cooler Corrected On-Site Repeat Violation
- 24-05-4:Basic - Clean silverware not stored inverted or in a protected manner at the bar. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Couple clean pans, containers in dish area Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of cooks line Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken behind. Sauce in under counter cooler across from fryer on cooks line Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Next to clean portion cups Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb behind the tilt skillet in prep kitchen
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Cutting board stained/ soiled on cooks line 2) can opener kitchen ( corrected on site) Repeat Violation
Food safety inspection conducted on 8/15/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cooked cauliflower third pan on cooks line Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Buckets of yogurt in walk on cooler Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice at the ice machine Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker on several side of expo 79F Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled walk in cooler closest to cooks line
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of cook line expo Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Raw whole shell eggs over cut cheese on walk in cooler closest to back door 2) raw meatballs over sauce on speed rack in walk in cooler closest to cooks line Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained soiled in kitchen Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pans in walk in cooler closest to back door
Food safety inspection conducted on 2/14/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean pots and mixing bowls on dry item shelf in dish room not stored inverted or in a protected manner. Corrected On-Site Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Wok spoons 90F on cooks line Made fresh hot water 166F Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean item shelf in dish room Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cooks line Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler closest to tilt skilled is stained/soiled
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).