A&T BUFFALO WINGS LLC
4473 4477 N PINEHILLS RD, ORLANDO 32808
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Manager removed. **Corrected On-Site** - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Shelf under flattop grill. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipe next to hood. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F. Ice machine. Salvageable items placed in other units. Work order placed. **Corrective Action Taken** - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line. **Repeat Violation** - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Hanging from shelf on cook line. **Repeat Violation** - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 69F tongs . - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryers - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs shelled ambient (69F - Cold Holding); sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Container of water in sink located at entrance to kitchen . Removed. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 2/4/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Manager removed. **Corrected On-Site** - From follow-up inspection 2025-02-04: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Shelf under flattop grill. - From follow-up inspection 2025-02-04: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipe next to hood. - From follow-up inspection 2025-02-04: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F. Ice machine. Salvageable items placed in other units. Work order placed. **Corrective Action Taken** - From follow-up inspection 2025-02-04: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2025-02-04: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line. **Repeat Violation** - From follow-up inspection 2025-02-04: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Hanging from shelf on cook line. **Repeat Violation** - From follow-up inspection 2025-02-04: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 69F tongs . - From follow-up inspection 2025-02-04: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryers - From follow-up inspection 2025-02-04: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs shelled ambient (69F - Cold Holding); sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F. - From follow-up inspection 2025-02-04: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Container of water in sink located at entrance to kitchen . Removed. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-02-04: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-02-04: 30 day extension. Manager not in town. **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Manager removed. **Corrected On-Site**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelf under flattop grill.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipe next to hood.
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F. Ice machine. Salvageable items placed in other units. Work order placed. **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from shelf on cook line. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 69F tongs .
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryers
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs shelled ambient (69F - Cold Holding); sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of water in sink located at entrance to kitchen . Removed. **Corrected On-Site** **Repeat Violation**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
Food safety inspection conducted on 12/3/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).