A&T BUFFALO WINGS LLC
4473 4477 N PINEHILLS RD, ORLANDO 32808
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Manager removed. Corrected On-Site - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Shelf under flattop grill. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipe next to hood. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F. Ice machine. Salvageable items placed in other units. Work order placed. **Corrective Action Taken** - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line. Repeat Violation - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Hanging from shelf on cook line. Repeat Violation - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 69F tongs . - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryers - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs shelled ambient (69F - Cold Holding); sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Container of water in sink located at entrance to kitchen . Removed. Corrected On-Site Repeat Violation - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 2/4/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Manager removed. Corrected On-Site - From follow-up inspection 2025-02-04: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Shelf under flattop grill. - From follow-up inspection 2025-02-04: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipe next to hood. - From follow-up inspection 2025-02-04: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F. Ice machine. Salvageable items placed in other units. Work order placed. **Corrective Action Taken** - From follow-up inspection 2025-02-04: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2025-02-04: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line. Repeat Violation - From follow-up inspection 2025-02-04: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Hanging from shelf on cook line. Repeat Violation - From follow-up inspection 2025-02-04: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 69F tongs . - From follow-up inspection 2025-02-04: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryers - From follow-up inspection 2025-02-04: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs shelled ambient (69F - Cold Holding); sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F. - From follow-up inspection 2025-02-04: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Container of water in sink located at entrance to kitchen . Removed. Corrected On-Site Repeat Violation - From follow-up inspection 2025-02-04: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-02-04: 30 day extension. Manager not in town. **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Manager removed. Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelf under flattop grill.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipe next to hood.
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F. Ice machine. Salvageable items placed in other units. Work order placed. **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from shelf on cook line. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 69F tongs .
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryers
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs shelled ambient (69F - Cold Holding); sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of water in sink located at entrance to kitchen . Removed. Corrected On-Site Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 12/3/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelf of flat top grill
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch in make table with other items.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Oil Sauces
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 36-62-4:Basic - Light not functioning. Back area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart in the kitchen Shelves in back room Fan cover in walk-in cooler Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Lids for soufflé cups stored on the floor.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed. Corrected On-Site
Food safety inspection conducted on 6/6/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand sink Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment and under.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.hanging on nail in front of sauce
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire cart on cook line holding wings Fan cover in walk-in cooler Air curtains in walk-in cooler Large storage boxes in back kitchen and other equipment
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. At triple sink. Water standing in drain.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.around triple sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ); shrimp (49F - Cold Holding). Less than 4 hours placed in make table. chicken wings (47F - Cold Holding), cooked wings on cart in the kitchen. Manager stated that she just took them out of the cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (124F - Hot Holding). Less than 4 hours on the counter. Suggested using time as a public health control.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl of vegetable in hand sink in back kitchen. Manager removed. hand sink on cook line holding lids to sauce. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils soaking in hand sink on front counter.
Food safety inspection conducted on 4/11/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).