A CHEF'S TOUCH CATERING
4880 DISTRIBUTION CT UNIT 1-2
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 Operator renewed during inspection. Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 5/28/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).