A AKI SUSHI & STEAKHOUSE
West Sand Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In vegetables container in prep cooler - From follow-up inspection 2025-04-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door doesn't shut completely - From follow-up inspection 2025-04-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer - From follow-up inspection 2025-04-22: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Steak over oranges and salmon in prep cooler -Raw shell Eggs over noodles in reach in cooler. - From follow-up inspection 2025-04-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of microwave at end of cook line. Heavily soiled. Per operator was not in use. Operator immediately removed to be trashed -Soda nozzles at soda fountain at wait station. Operator immediately began to clean **Corrective Action Taken** - From follow-up inspection 2025-04-22: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar - From follow-up inspection 2025-04-22: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 4/21/2025
High Priority
4
Intermediate
4
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In vegetables container in prep cooler
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches under dish machine. Operator immediately removed and discarded
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door doesn't shut completely
- 36-73-4:Basic - Floor soiled/has accumulation of debris. at sushi bar
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of Ginger and vinegar on floor. Operator immediately removed Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door. Operator immediately removed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Operator immediately removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of salamander -Oven handle sticky unused -Shelf above prep line -floor fan -Fan covers in walk in cooler -door track in salad cooler at wait station -Greaee buildup on shelf under flat top grill -gaskets in sushi coolers -Gaskets in center beer cooler @ bar -top of dishwasher Gaskets in both prep coolers on cook line
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cooked rice and sauce in walk in cooler. Operator immediately removed Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. From ice bins at bar. Operator immediately mopped floor. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Panko, and flour. Operator immediately labeled Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested several times 00 chlorine ppm. Even after replacing sanitizer Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Steak over oranges and salmon in prep cooler -Raw shell Eggs over noodles in reach in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken over raw shrimp in freezer . Both out of their original packaging. Operator immediately removed Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on tip of dish machine Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of microwave at end of cook line. Heavily soiled. Per operator was not in use. Operator immediately removed to be trashed -Soda nozzles at soda fountain at wait station. Operator immediately began to clean **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food containers in hand sink on cook line And food container in hand sink in back prep area Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/21/2025 revealed 20 total violations (4 high priority, 4 intermediate, 12 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowls in all bulk containers. Repeat Violation - From follow-up inspection 2024-09-10: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-09-10: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2024-09-10: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler and freezer old food debris. - From follow-up inspection 2024-09-10: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old equipment bread racks floor tiles outside of back door. - From follow-up inspection 2024-09-10: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both make table cutting boards on cook line. - From follow-up inspection 2024-09-10: **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
4
Basic
16
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in all bulk containers. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reach in coolers on cook line. Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of drink with straw no lid on make table, Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water handle missing on hand sink on cook line. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler and freezer old food debris.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop 78F. Operator poured water out. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line old food debris. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under grill and table with rice cookers old food debris. Lids on all bulk containers.
- 33-16-4:Basic - Open dumpster lid.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old equipment bread racks floor tiles outside of back door.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Corrected On-Site Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Server station Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above cream cheese in walk in cooler. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine exceeded 200 ppm. Rechecked 50 ppm..
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both make table cutting boards on cook line.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Both sinks at kitchen entrance non operational. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks at kitchen entrance. Last three inspections. Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. Both sinks at kitchen entrance. Last three inspections. Repeat Violation Admin Complaint
Food safety inspection conducted on 9/3/2024 revealed 22 total violations (2 high priority, 4 intermediate, 16 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowls used in several bulk containers. - From follow-up inspection 2024-03-18: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage. - From follow-up inspection 2024-03-18: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2024-03-18: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water faucet will not turn on, handle is stripped at kitchen entrance and sink at server station - From follow-up inspection 2024-03-18: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Walk in freezer. Repeat Violation - From follow-up inspection 2024-03-18: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and dry storage area. Repeat Violation - From follow-up inspection 2024-03-18: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Entire cook line wall starting at hand sink. Repeat Violation - From follow-up inspection 2024-03-18: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout facility. Repeat Violation - From follow-up inspection 2024-03-18: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. All bulk containers. - From follow-up inspection 2024-03-18: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Cleaner at server station. - From follow-up inspection 2024-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 3/11/2024
High Priority
3
Intermediate
4
Basic
14
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used in several bulk containers.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handles. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water faucet will not turn on, handle is stripped at kitchen entrance and sink at server station
- 08B-38-4:Basic - Food stored on floor. Walk in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk cornstarch.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line heavy build up of old food debris. Repeat Violation Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and dry storage area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside top of oven on cook line, table under grill on cook line and stove on cook line ,all old food and grease build up. Lids on all bulk containers in dry storage area. Tandori oven outside soiled with old food debris. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Entire cook line wall starting at hand sink. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout facility. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Server area. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put ear beds in and picked up clean plate. Manager spoke to employee. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plated cooked food with bare hands. Manager corrected employee. **Corrective Action Taken**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken above calamari both out of original packaging. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Entire table mounted can opener soiled. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 sinks in kitchen. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. 3 sinks in kitchen. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaner at server station.
Food safety inspection conducted on 3/11/2024 revealed 21 total violations (3 high priority, 4 intermediate, 14 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
4
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Ice bucket top broken. Operator discarded. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of food in walk in freezer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door on cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 78F. Operator poured water out. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line cook line heavy food debris.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light in dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on sauces in wall in walk cooler and all bulk containers lids in dry storage area.Gaskets soiled make tables on cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Server station. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishes in sink on cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All sinks in kitchen . Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. All sinks in kitchen. Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).