818 HEAT
4898 S KIRKMAN RD, ORLANDO 32811
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/26/2023
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./cleaned plates not inverted on small self service table.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./glass reach in cooler/moved to the bottom shelf/ Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board./replaced by plastic mat/ Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./cook line hand sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./salt container on storage shelf near cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license./licensed expired 4/1/2023. Operator paid by phone immediately with a confirmation number. Inspection app did not update after the operator renew the license. Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw fish, walk in cooler/ Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale./two cracked eggs.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw shell eggs 73F, Kimchee 50F, cut melon 50F/all under 4 hours per operator/adding ice, rechecked Kimchee 40F, cut melon 39F, raw shell eggs 50F/ **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink./hand sink next to ice machine.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service./emailed operator, printed and posted/ Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).