5730 CENTRAL FL PKWY TRS LLC

5750 CENTRAL FL PKWY TRS LLC

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/10/2025

High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 24-17-4:Basic - - From initial inspection : Basic - Silverware/utensils dried with a towel/cloth. Operator coached dishwasher **Corrective Action Taken** - From follow-up inspection 2025-01-10: **Time Extended**
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over apples in walk-in cooler **Corrected On-Site** - From follow-up inspection 2025-01-10: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. yogurt (46F - Cold Holding); liquid egg (47F - Cold Holding); cream cheese portions (47F - Cold Holding); butter portions (47F - Cold Holding) walk-in cooler overnight **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-01-10: **Time Extended**
  • 08B-15-4:Intermediate - - From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples **Corrected On-Site** - From follow-up inspection 2025-01-10: **Time Extended**
Food Inspector #10756455
2025-01-10
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).

Inspection on 1/9/2025

High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Walk-in cooler ambient 50°F
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Operator coached dishwasher **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over apples in walk-in cooler **Corrected On-Site**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. yogurt (46F - Cold Holding); liquid egg (47F - Cold Holding); cream cheese portions (47F - Cold Holding); butter portions (47F - Cold Holding) walk-in cooler overnight **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (46F - Cold Holding); liquid egg (47F - Cold Holding); cream cheese portions (47F - Cold Holding); butter portions (47F - Cold Holding) walk-in cooler overnight **Repeat Violation** **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish **Corrected On-Site** **Repeat Violation**
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples **Corrected On-Site**
Food Inspector #8723244
2025-01-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).