503 LATIN FUSION
2207 EAST MICHIGAN ST.
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-14-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. No screen on service window and back door open with no screen **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink not accessible due to cutting boards in basin of sink **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle with purple liquid **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
Food safety inspection conducted on 3/12/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler make table **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. No screen on service window and back door open with no screen **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut raw onions in silver stand up cooler **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink not accessible due to cutting boards in basin of sink **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle with purple liquid **Warning**
Food safety inspection conducted on 11/13/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).