DirtyFLRestaurant Inspection Data

5 CHICKS/JUAN VELDEZ

5 CHICKS/JUAN VELDEZ located in ORLANDO has undergone 4 health department inspections, achieving a 1.6/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

8401 INTERNATIONAL DR BAYS 3 & 4, THE WHEELHOUSE FOOD COURT, ORLANDO 32819

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13468678

Met Inspection Standards

1 high, 4 int, 12 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on front counter table/5 Chicks. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag stored on top of single service items. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water./around mop sink area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris./kitchen under ice machine and 3 compartment sink.
  • 10-08-5:Basic - Ice scoop handle in contact with ice./front counter ice bin/ Corrected On-Site
  • 36-62-4:Basic - Light not functioning./two light bulbs out/5 Chicks cook line.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./front counter to go boxes.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment./hand sinks area.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed ginger stored over sauces/walk in cooler/ Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./hand sink/front counter/Juan Veldez.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 35A-02-7:High Priority - Live, small flying insects found./observed three flying insects in kitchen near mop sink and CO2 tank area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./red cutting board soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./Juan Veldez front hand sink used to rinse coffee jar without sanitized.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./hand sink/back kitchen Juan Veldez.
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label./hand soap no label/hand sink/Juan Veldez.

7/22/2025· 7mo ago

Visit ID: 10872988

Met Inspection Standards

1 high, 2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./personal bag on top of single service container/ Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./utensil for batter, front counter/ Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hood filters soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./seasoning bucket on food storage shelf/ Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked chicken wings hot holding at 128F, less than 1 hour per cook/reheated to 165F or above before serving.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not not available.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employees with no.

1/22/2025· 1y 1mo ago

Visit ID: 10701646

Met Inspection Standards

1 high, 2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./frint counter/ Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./cook.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./cook/ Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./77F, on prep table/ Corrected On-Site Repeat Violation
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found./one live roach on kitchen storage rack/bottom rack/killed and sanitized by manager/ Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./coffee bar side front hand sink used to rinse smoothie machine/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form printed and signed by employees/ Corrected On-Site

10/22/2024· 1y 4mo ago

Visit ID: 8997687

Met Inspection Standards

1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food./salt and sugar containers/ Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drinks stored over can goods, storage shelves/ Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer/front line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./72F, front counter.
  • 29-08-4:Basic - Plumbing system in disrepair./kitchen entrance hand sink leaking.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board.