DirtyFLRestaurant Inspection Data

5 CHICKS/JUAN VELDEZ

5 CHICKS/JUAN VELDEZ located in ORLANDO has undergone 3 health department inspections, achieving a 1.8/5 overall safety rating. Food safety practices have remained consistent.

8401 INTERNATIONAL DR BAYS 3 & 4, THE WHEELHOUSE FOOD COURT, ORLANDO 32819

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10872988

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./personal bag on top of single service container/ Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./utensil for batter, front counter/ Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hood filters soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./seasoning bucket on food storage shelf/ Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked chicken wings hot holding at 128F, less than 1 hour per cook/reheated to 165F or above before serving.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not not available.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employees with no.

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10701646

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./frint counter/ Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./cook.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./cook/ Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./77F, on prep table/ Corrected On-Site Repeat Violation
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found./one live roach on kitchen storage rack/bottom rack/killed and sanitized by manager/ Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./coffee bar side front hand sink used to rinse smoothie machine/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form printed and signed by employees/ Corrected On-Site

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8997687

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food./salt and sugar containers/ Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drinks stored over can goods, storage shelves/ Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer/front line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./72F, front counter.
  • 29-08-4:Basic - Plumbing system in disrepair./kitchen entrance hand sink leaking.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board.