4R CENTRAL KITCHEN
676 S VICTORY WAY
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/9/2024
Inspection #: Visit ID: 8772838
- N/A:No Violations Were Observed
Inspection Date: 5/10/2024
Inspection #: Visit ID: 8631135
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent baffles have dust. Operator states cleaning will be conducted tonight.
Inspection Date: 3/8/2024
Inspection #: Visit ID: 8371935
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on cookline has bracelets. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Unit was cleaned earlier, per operator. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook placed frozen chicken fingers to cook then touch apron and shirt without glove change and went to continue cooking without glove change. Operator intervened and coached to wash hands and change gloves. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. burger side front line Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site