4R CENTRAL KITCHEN
4R CENTRAL KITCHEN has 4 health inspections on file for its ORLANDO location, with an overall rating of 4.2/5. Food safety practices have remained consistent.
Last inspection: 9 months ago · 4 reports on file
676 S VICTORY WAY
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
All Inspection Reports
6/6/2025· 9mo ago
Visit ID: 10738437
Met Inspection Standards1 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired 2024 displayed
12/9/2024· 1y 3mo ago
Visit ID: 8772838
Met Inspection Standards- N/A:No Violations Were Observed
5/10/2024· 1y 10mo ago
Visit ID: 8631135
Met Inspection Standards1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent baffles have dust. Operator states cleaning will be conducted tonight.
3/8/2024· 2y ago
Visit ID: 8371935
Met Inspection Standards1 high, 2 int, 2 basic
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on cookline has bracelets. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Unit was cleaned earlier, per operator. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook placed frozen chicken fingers to cook then touch apron and shirt without glove change and went to continue cooking without glove change. Operator intervened and coached to wash hands and change gloves. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. burger side front line Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site