407 CHEF BBQ LLC
Old Winter Garden Road
Orlando, Florida, 32805
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In back storage area Repeat Violation
- 36-62-4:Basic - Light not functioning. One light bulb at cook line Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On table in kitchen area. Chest freezers in back dry storage.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through back storage area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At three comp sink.
Food safety inspection conducted on 11/7/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Through the kitchen Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White Cutting boards on prep line Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the kitchen and back area. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep line.
- 36-62-4:Basic - Light not functioning. One light bulb under the hood on cooks line
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Small reach in in kitchen area.
Food safety inspection conducted on 6/7/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/28/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables stored over cooked collard greens. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour container. Warning
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food./raw shell eggs stored over macaroni in two door reach in cooler/ Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzle. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/28/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).