DirtyFLRestaurant Inspection Data

3 NATIVES SODO

With 4 documented inspections, 3 NATIVES SODO in ORLANDO has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

3150 S ORANGE AVE STE 103

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/27/2025

Inspection #: Visit ID: 13497026

  • N/A:No Violations Were Observed

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10892303

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer 0ppm chlorine Facility has a 3 compartment sink and will sanitizer in 3 bay sink Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks in kitchen Warning

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8782721

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Females with pony tails. Hair coming over shoulders Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizing bucket in back prep area Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Coconut flakes Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels uses to store washed cleaned spinach Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened on 11/18 per manager not date marked at front counter cooler Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8654978

  • N/A:No Violations Were Observed