3 NATIVES SODO
3150 S ORANGE AVE STE 103
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Females with pony tails. Hair coming over shoulders **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizing bucket in back prep area **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Coconut flakes **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels uses to store washed cleaned spinach **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened on 11/18 per manager not date marked at front counter cooler **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 11/20/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).