DirtyFLRestaurant Inspection Data

2ND FLOOR BANQUET KITCHEN

Based on 5 health inspections, 2ND FLOOR BANQUET KITCHEN in ORLANDO has earned a 4.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

10100 DREAM TREE BLVD

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 10898624

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed brown discoloration left on the ceiling tile near walk in freezer. Engineering notify at time of inspection Repeat Violation

4/25/2025· 10mo ago

Visit ID: 10728787

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half not date marked stored inside reach in cooler. Corrected On-Site

11/22/2024· 1y 3mo ago

Visit ID: 8727623

Met Inspection Standards

1 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink located near the dish machine room. Stewarding placed soap at hand sink. Corrected On-Site

3/5/2024· 2y ago

Visit ID: 8490537

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.service bar And next to ice machine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Service bar
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In the corner next to walk in cooler 76F max temp

9/1/2023· 2y 6mo ago

Visit ID: 8349443

Met Inspection Standards

1 int, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed edge around the caulking has mold like growth on the surface 3 compartment sink.(banquet kitchen)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris left on the slicer located on the preparation counter.