DirtyFLRestaurant Inspection Data

1803 PIZZA/KITCHEN

1803 Winter Park Road
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

Inspection #: Visit ID: 10750698

  • N/A:No Violations Were Observed

Inspection Date: 1/29/2025

Inspection #: Visit ID: 10742140

  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink in front kitchen no water. Water valve was turned off. Employee turned water back on Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Fried cauliflower in freezer not covered
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink expeditor area leaking
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee has not signed employee reporting agreeement. New employee signed form during inspection Corrected On-Site

Inspection Date: 12/27/2024

Inspection #: Visit ID: 10741867

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm chlorine. Warning - From follow-up inspection 2024-12-27: Dish machine down. Still waiting for part. Sometime in January. Hopefully January 10th. **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib in ware wash no vacuum breaker - From follow-up inspection 2024-12-27: **Time Extended**

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8785142

  • 08B-12-5:Basic - Stored food not covered. Tenders and mozzarella sticks in freezer uncovered
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm chlorine. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib in ware wash no vacuum breaker
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand sink lid and utensil in sink
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager present with 5 employees working.

Inspection Date: 6/7/2024

Inspection #: Visit ID: 8549641

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8555558

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. On both bathroom doors - From follow-up inspection 2023-11-17: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm Warning - From follow-up inspection 2023-11-17: Admin Complaint - From follow-up inspection 2024-01-10: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef over sauces and other ready to eat food in walk in cooler - From follow-up inspection 2023-11-17: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips are expired - From follow-up inspection 2023-11-17: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8549429

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. On both bathroom doors - From follow-up inspection 2023-11-17: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Operator using fan to dry dishes. Advised operator that all dishes must be ambient air dry only. Operator turned off fan **Corrective Action Taken** - From follow-up inspection 2023-11-17: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cracked slate in pizza oven - From follow-up inspection 2023-11-17: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 2cases of water on fooor in walk in cooler - From follow-up inspection 2023-11-17: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 87F. - From follow-up inspection 2023-11-17: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven doors - From follow-up inspection 2023-11-17: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm Warning - From follow-up inspection 2023-11-17: Admin Complaint
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef over sauces and other ready to eat food in walk in cooler - From follow-up inspection 2023-11-17: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-11-17: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips are expired - From follow-up inspection 2023-11-17: **Time Extended**

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8383692

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. On both bathroom doors
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in warewashing area
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator using fan to dry dishes. Advised operator that all dishes must be ambient air dry only. Operator turned off fan **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Cracked slate in pizza oven
  • 08B-38-4:Basic - Food stored on floor. 2cases of water on fooor in walk in cooler
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 87F.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven doors
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rusted fan covers in walk in cooler
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef over sauces and other ready to eat food in walk in cooler
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at desert station has tray of desert topping's Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips are expired
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning