18 MONROE MARKET DELI

9939 Universal Boulevard
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

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All Inspection Reports

Inspection on 5/2/2025

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour container under kitchen prep table not labeled/ Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed./3 compartment sink quat over 500ppm ( strips turned blue)/rechecked 400ppm/ Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./homemade Greek sauce in walk in cooler.
Food Inspector #10733677
2025-05-02
★★½☆☆ 3.0/5
Food safety inspection conducted on 5/2/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 12/3/2024

High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./ mozzarella cheese 55F cold holding overnight in pizza station cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. /mozzarella cheese 55F cold holding overnight in pizza station cooler.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./spicy tuna roll, customer self service cooler/ Corrected On-Site
Food Inspector #8733678
2024-12-03
★½☆☆☆ 2.0/5
Food safety inspection conducted on 12/3/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).

Inspection on 4/29/2024

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food./single service sauce cup used to scoop cooked noodles at front reach in cooler. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner./guacamole with tomatoes thawed in standing water.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./herb butter cold holding at 56F, front counter reach in cooler/less than 4 hours/discarded by chef immediately. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./pizza at front counter using time control, plan not available.
Food Inspector #8514130
2024-04-29
★★½☆☆ 3.0/5
Food safety inspection conducted on 4/29/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 9/30/2023

High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses./front sandwich table/ Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage, mozzarella cheese cold holding at 46F, less than 4 hours, pizza reach in cooler/iced, rechecked sausage 41F, mozzarella cheese 41F. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./melted butter 126F, reheated to 165F/ Corrected On-Site
Food Inspector #8355276
2023-09-30
★½☆☆☆ 2.0/5
Food safety inspection conducted on 9/30/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).