DirtyFLRestaurant Inspection Data

1010 BREWING CO.

1010 BREWING CO. has 7 health inspections on file for its ORLANDO location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.

1010 Virginia Drive
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13561545

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens - From follow-up inspection 2025-10-29: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom interior of freezer cracked - From follow-up inspection 2025-10-29: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2025-10-29: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-10-29: **Time Extended**

Inspection Date: 10/28/2025

Inspection #: Visit ID: 10903175

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens
  • 14-11-5:Basic - Equipment in poor repair. Bottom interior of freezer cracked
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 25-05-4:Basic - Single-service articles improperly stored. Case of cups on floor at bar. Operator immediately moved Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked wings in walk in cooler. Operator immediately moved Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Honey habenero 8/22 Cut cabbage, 10/16 Potato salad dated 10/17. Operator discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep cooler: Chicken, hot dogs, pork, ground beef, cooked onions, wings, cooked mushrooms, ham, cheese, sour cream,; (44-48F - Cold Holding) less than 4hrs per operator. Operator immediately moved to walk in for temperature recovery **Corrective Action Taken** Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10727510

  • 08B-38-4:Basic - Food stored on floor. Case of chicken stored on floor Operator removed off floor Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup reach in freezer
  • 25-05-4:Basic - Single-service articles improperly stored. Case to go boxes on floor Operator removed off floor
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25 Operator renewed license during inspection Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips for 3 compartment sink

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8784456

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved with cut marks on make table
  • 08B-38-4:Basic - Food stored on floor. Case chicken stored on floor
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler rusted
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter. Splitter installed on wrong location.

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8647040

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is currently active Warning - From follow-up inspection 2024-06-04: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On main prep cooler. Warning - From follow-up inspection 2024-06-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Gaskets in main prep cooler Warning - From follow-up inspection 2024-06-04: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Food Shelves Warning - From follow-up inspection 2024-06-04: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind steam table and 3 bay sink Warning - From follow-up inspection 2024-06-04: **Time Extended**

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8571552

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is currently active Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On main prep cooler. Warning
  • 08B-38-4:Basic - Food stored on floor. Box of chicken on floor in walk in cooler Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Gaskets in main prep cooler Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Food Shelves Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind steam table and 3 bay sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised operator that all employees engaging in food prep or handling need food safety training. This includes servers, bartenders, cooks, prep persons. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8390679

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker is at the wrong spot it needs to be on the end of the splitter
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at right side of bar closest to kitchen entry