1-UP FLORIDA

25 W CHURCH ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/17/2025

Inspection #: Visit ID: 10722491

  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has plans approved for first floor only. Operator needs to submit plans for second floor Warning - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8892994

  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has plans approved for first floor only. Operator needs to submit plans for second floor Warning - From follow-up inspection 2024-11-18: **Time Extended**

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8892993

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment at bar
  • 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has plans approved for first floor only. Operator needs to submit plans for second floor Warning

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8787552

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher in kitchen
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dishwasher tested 3 times chlorine 00pm . Tested 4th time 100ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs and raw beef over bread and mayo Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2lb turkey breast 1.75lb smoke sausage 1lb cheese 45-46F over 4hrs per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Prep cooler on cook line: sliced turkey, smoked sausage, cheese 46-47F over 4hrs per operator. Operator removed to be discarded **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quat test strips but does not have required chlorine test strips for dishwasher
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any handsinks in kitchen
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At all hand sinks in kitchen. Operator put soap at hand sink on cook line

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8386473

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink on cook line slow draining
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink in cookline and by dishwasher Corrected On-Site