ORANGE PARLOR ICE CREAM SHOPPE
1910 WELLS RD, 1037
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Establishment's only certified manager food handler certificate expired on 4-25-2024 for Adnan S. Warning - From follow-up inspection 2025-01-27: At callback, person in charge spoke with owner via phone, person in charge states owner forgot. Admin Complaint
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelving in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on small reach in cooler below candies at front counter is soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at counter area three compartment sink is leaking at bottom of pipe faucet. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Establishment's only certified manager food handler certificate expired on 4-25-2024 for Adnan S. Warning
Food safety inspection conducted on 11/26/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per person in charge two employees employed, employee on duty employed over one year with no proof of training. Other employee training expired on July 5, 2023. Repeat Violation Warning - From follow-up inspection 2023-11-20: Spoke with person in charge, training books have been ordered and are waiting to arrive. Operator needs time to complete training. **Time Extended**
Food safety inspection conducted on 11/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate has black mold-like substance.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on duty with no hair restraint.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet base at three compartment sink.
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Person in charge unaware of the proper testing strips used when testing sanitizer water. Chlorine strips were used, establishment uses quaternary ammonium for sanitizer. Inspector spoke with employee on type of strip to use and testing procedure. Employee properly tested sanitizer water. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee restroom. Person in charge replaced towels. Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per person in charge two employees employed, employee on duty employed over one year with no proof of training. Other employee training expired on July 5, 2023. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with person in charge.
Food safety inspection conducted on 9/21/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).