DirtyFLRestaurant Inspection Data

ORANGE PARLOR ICE CREAM SHOPPE

ORANGE PARLOR ICE CREAM SHOPPE maintains a 3.7/5 food safety rating based on 14 health department inspections in ORANGE. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 14 reports on file

1910 WELLS RD, 1037

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 14 health inspection reports

All Inspection Reports

10/7/2025· 5mo ago

Visit ID: 13540306

Met Inspection Standards
  • N/A:No Violations Were Observed

10/6/2025· 5mo ago

Visit ID: 13523879

Follow-up Inspection Required

4 basic

  • 35A-03-4:Basic - Dead roaches on premises. Four dead roaches found in the following areas; Two dead roaches below small reach in cooler One dead roach on shelf between counters One dead roach at back exit door Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on small reach in cooler is soiled. Repeat Violation
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor noted near three compartment sink. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at the front counter tested at 10ppm chlorine. Person in charge remade solution to 100ppm chlorine. Corrected On-Site

8/7/2025· 7mo ago

Visit ID: 13484495

Met Inspection Standards
  • N/A:No Violations Were Observed

8/6/2025· 7mo ago

Visit ID: 13483114

Follow-up Inspection Required

1 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 8 dead roaches in the following areas; 3 dead roaches under front counter 4 dead roaches in bucket under counter 1 dead roach in cabinet under handwash sink Warning - From follow-up inspection 2025-08-05: Observed 8 dead roaches in the following areas; 1 dead roach at cubby area to left of far left ice cream cabinet 2 dead roaches under hot fudge area 3 dead roaches at far right ice cream cabinet 2 dead roaches in restroom Admin Complaint - From follow-up inspection 2025-08-06: Observed one dead roach by back exit. Employee removed and discarded dead roach. **Time Extended** **Corrective Action Taken**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed four live roaches under front counter below hot fudge machine. Warning - From follow-up inspection 2025-08-05: Observed 4 live roaches in the following areas; 1 in cabinet with waffle cones 2 at far right ice cream cabinet 1 in mop sink Admin Complaint - From follow-up inspection 2025-08-06: No violation. **Time Extended**

8/5/2025· 7mo ago

Visit ID: 13481264

Facility Temporarily Closed

1 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 8 dead roaches in the following areas; 3 dead roaches under front counter 4 dead roaches in bucket under counter 1 dead roach in cabinet under handwash sink Warning - From follow-up inspection 2025-08-05: Observed 8 dead roaches in the following areas; 1 dead roach at cubby area to left of far left ice cream cabinet 2 dead roaches under hot fudge area 3 dead roaches at far right ice cream cabinet 2 dead roaches in restroom Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed four live roaches under front counter below hot fudge machine. Warning - From follow-up inspection 2025-08-05: Observed 4 live roaches in the following areas; 1 in cabinet with waffle cones 2 at far right ice cream cabinet 1 in mop sink Admin Complaint

8/4/2025· 7mo ago

Visit ID: 13480006

Met Inspection Standards

1 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 25 dead roaches found in the flowing areas; 5 dead roaches along at at drain on make line 10 dead roaches on and under shelving near back door 5 dead roaches at and under mop sink 5 dead roaches in cabinets under handwash sink at front counter Admin Complaint - From follow-up inspection 2025-08-01: 12 dead roaches found in the following areas; 2 dead roaches at floor drain on make line 2 dead roaches under small reach in cooler on make line 3 dead roaches under mop sink 2 dead roaches on shelving in dry storage 3 dead roaches under shelving in dry storage. Admin Complaint - From follow-up inspection 2025-08-04: Observed 8 dead roaches in the following areas; 3 dead roaches under front counter 4 dead roaches in bucket under counter 1 dead roach in cabinet under handwash sink **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach in floor drain on make line One live roach on floor near back exit Admin Complaint - From follow-up inspection 2025-08-01: No violation **Time Extended** - From follow-up inspection 2025-08-04: Observed four live roaches under front counter below hot fudge machine. **Time Extended**

8/4/2025· 7mo ago

Visit ID: 13481222

Facility Temporarily Closed

1 high, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 8 dead roaches in the following areas; 3 dead roaches under front counter 4 dead roaches in bucket under counter 1 dead roach in cabinet under handwash sink Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed four live roaches under front counter below hot fudge machine. Warning

8/1/2025· 7mo ago

Visit ID: 13478962

Follow-up Inspection Required

1 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 25 dead roaches found in the flowing areas; 5 dead roaches along at at drain on make line 10 dead roaches on and under shelving near back door 5 dead roaches at and under mop sink 5 dead roaches in cabinets under handwash sink at front counter Admin Complaint - From follow-up inspection 2025-08-01: 12 dead roaches found in the following areas; 2 dead roaches at floor drain on make line 2 dead roaches under small reach in cooler on make line 3 dead roaches under mop sink 2 dead roaches on shelving in dry storage 3 dead roaches under shelving in dry storage. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach in floor drain on make line One live roach on floor near back exit Admin Complaint - From follow-up inspection 2025-08-01: No violation **Time Extended**

7/31/2025· 7mo ago

Visit ID: 10930415

Follow-up Inspection Required

3 high, 1 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank by filing cabinet is unsecured.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used as a shelf liner for milk in walk-in freezer. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 25 dead roaches found in the flowing areas; 5 dead roaches along at at drain on make line 10 dead roaches on and under shelving near back door 5 dead roaches at and under mop sink 5 dead roaches in cabinets under handwash sink at front counter Admin Complaint
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on counter top reach in freezer is soiled. Repeat Violation
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor observed near floor drain on make line.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cell phone then scooped ice cream for a customer without washing hands first.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach in floor drain on make line One live roach on floor near back exit Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at front counter at 200+ppm chlorine. Employee remade solution to 100ppm chlorine. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee restroom.

1/27/2025· 1y 1mo ago

Visit ID: 10730861

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Establishment's only certified manager food handler certificate expired on 4-25-2024 for Adnan S. Warning - From follow-up inspection 2025-01-27: At callback, person in charge spoke with owner via phone, person in charge states owner forgot. Admin Complaint

11/26/2024· 1y 3mo ago

Visit ID: 8721388

Follow-up Inspection Required

1 int, 3 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelving in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on small reach in cooler below candies at front counter is soiled.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at counter area three compartment sink is leaking at bottom of pipe faucet. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Establishment's only certified manager food handler certificate expired on 4-25-2024 for Adnan S. Warning

1/11/2024· 2y 2mo ago

Visit ID: 8556592

Met Inspection Standards
  • N/A:No Violations Were Observed

11/20/2023· 2y 3mo ago

Visit ID: 8505562

Follow-up Inspection Required

1 int

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per person in charge two employees employed, employee on duty employed over one year with no proof of training. Other employee training expired on July 5, 2023. Repeat Violation Warning - From follow-up inspection 2023-11-20: Spoke with person in charge, training books have been ordered and are waiting to arrive. Operator needs time to complete training. **Time Extended**

9/21/2023· 2y 5mo ago

Visit ID: 8343480

Follow-up Inspection Required

4 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate has black mold-like substance.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on duty with no hair restraint.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet base at three compartment sink.
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Person in charge unaware of the proper testing strips used when testing sanitizer water. Chlorine strips were used, establishment uses quaternary ammonium for sanitizer. Inspector spoke with employee on type of strip to use and testing procedure. Employee properly tested sanitizer water. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee restroom. Person in charge replaced towels. Corrected On-Site Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per person in charge two employees employed, employee on duty employed over one year with no proof of training. Other employee training expired on July 5, 2023. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with person in charge.