ZAXBY'S
390 Blanding Boulevard
Florida, 32073
Alexander Pointe
Clay County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One carbon dioxide tank outside back exit is unsecured. Repeat Violation
- 36-73-4:Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Wall at breading station is soiled. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign in women's restroom at main handwash sink. Provided DBPR Form HR 5030-111 and operator posted sign. Corrected On-Site
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash/drips. Paper towel dispenser in kitchen installed directly over raw chicken at breading station. Cook covered raw chicken and manager placed paper towels in another location close to sink. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed slicer in triple sink then rinsed with water and placed on drying rack. Inspector coached employee on using sanitizer after cleaning and employee sanitized slicer. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch dressing at front counter at 57F. Manager states dressing removed from refrigeration approximately 1.5 hours prior. Dressing moved to walk in freezer and approximately 15 minutes later temperature at 43F. Corrected On-Site
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks outside of back exit are unsecured.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors around fryer/breading area, under drive thru soda machine and small reach in cooler, under triple sink and shelf to left of triple sink are soiled. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle laying in cut lettuce on make line. Employee moved scoop to proper storage. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of take out utensils stored on the floor near bag in box soda rack. Manager moved utensils to proper storage. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored over ready-to-eat tortillas on dry storage rack next to make line. Employee removed chemical. Corrected On-Site
Food safety inspection conducted on 10/7/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under and behind ice machine is soiled. Floor in corners at three compartment sink and surrounding area is soiled. Ceiling tiles above breading station are soiled.
- 10-17-4:Basic - In-use knife/knives/utensils stored in cracks between pieces of equipment. Two scrapers stored in between cracks of equipment on cook make line by french fry holding area. Scrapers are used to move ready to eat fries forward as used. Operator removed scrapers. Corrected On-Site
Food safety inspection conducted on 12/11/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).