DirtyFLRestaurant Inspection Data

YOUR PIE FLEMING ISLAND

With 4 documented inspections, YOUR PIE FLEMING ISLAND in ORANGE PARK has achieved a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

1545 CR 220 #125

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

8/11/2025· 7mo ago

Visit ID: 10903005

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in dressing reach in cooler. Employee removed beverage. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of hand soap stored over salt and pepper packets in closet between restrooms. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.

11/6/2024· 1y 4mo ago

Visit ID: 10708138

Met Inspection Standards
  • N/A:No Violations Were Observed

10/30/2024· 1y 4mo ago

Visit ID: 8719217

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles of doors on pizza reach in cooler with heavy dried food debris.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy debris under reach in freezer in prep area.
  • 08B-38-4:Basic - Food stored on floor. Bag of red onions stored on the floor in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand soap stored above bag in box sodas in storage closet between restrooms.
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unaware of the correct test strips and concentration for chlorine dish machine sanitizing. Inspector coached employee on proper use and concentration. **Corrective Action Taken**
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by cardboard boxes.

12/14/2023· 2y 2mo ago

Visit ID: 8341013

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from piping under dishmachine and under left side of three compartment sink.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect at self-service lobby soda machine and two live flying insects at the hand wash sink by three compartment sink. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. See stop sale. Gallon of milk in walk in cooler has no date marking. Per operator, open date is unknown.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at front counter by register not labeled. Employee labeled during inspection. Corrected On-Site