WOK N ROLL
12410 Lake Underhill Road
Orlando, Florida, 32828
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/11/2024
High Priority
3
Intermediate
5
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple light shields in kitchen have debris. Floor at end of cook line by oven is soiled. Multiple stained ceiling tiles at hallway near back exit. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Multiple buckets of sauce stored on the floor. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowls used as scoops in uncooked peas and cut onion in reach in cooler. Person in charge removed bowls. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler in kitchen are soiled. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door missing self-closing device. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink near back exit has the cold water valve inoperable and there is a leak under the sink at the piping.
- 22-16-4:Basic - Reach-in/Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has build up of white mold-like substance.
- 08B-12-5:Basic - Stored food not covered. Peeled onions and two containers of broccoli in the walk in cooler are not covered.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0ppm chlorine. Person in charge remade solution to 100ppm chlorine. Sanitizer bucket stored on the floor in front of three compartment sink. Person in charge moved to counter. Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Large piece of unsealed wood used on cart under two hot holding containers of rice.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed scallions and celery in walk in cooler stored in grocery bags in direct contact with the food. Also, multiple grocery bags used for food storage in walk in freezer with most food products in direct contact with the grocery bags. Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Trays of raw chicken, no longer commercially packaged on speed rack in walk in freezer stored above raw beef, no longer commercially packaged. Person in charge rearranged meats during inspection to proper storage. Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage held on time controls at the prep table not marked with time removed from refrigeration. Person in charge marked appropriate time during inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Provided DBPR HR 5030-104 to person in charge. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has black staining. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen. Person in charge replenished towels. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has three employees. One employee hired within the last 30 days. Two employees are over 60 days with no proof of training available for Lun Y. and Alyssa B. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with person in charge. Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to hand wash sink in kitchen is in the red zone, showing needing recharging.
Food safety inspection conducted on 1/11/2024 revealed 19 total violations (3 high priority, 5 intermediate, 10 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cans with no handle used as scoops in multiple dry products at storage rack by three compartment sink. Operator removed. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles near back storage area are soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Multiple pans of prepared products on the floor in walk in cooler. Operator moved all to shelving. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulation of grease. Gaskets on reach in cooler are soiled.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit does not self-close. Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed multiple grocery bags used as food storage in the walk in freezer. Containers for flour and other dry goods are metal trash containers with product in direct contact. Cans are not smooth, easily cleanable and rust/pitting is present on inside and outside of metal container. Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed portioned bags, not commercially sealed, of raw chicken stored over raw beef on speed rack in walk in freezer. Operator rearranged meats to proper storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler is soiled.
Food safety inspection conducted on 8/7/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).