WINGSTOP
Based on 7 health inspections, WINGSTOP in ORANGE PARK has earned a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 7 reports on file
7628 University Boulevard
Florida, 32792
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
All Inspection Reports
2/5/2026· 1mo ago
Visit ID: 13626971
Met Inspection Standards2 high, 1 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of chute in ice machine has black mold-like substance.
- 08B-38-4:Basic - Food stored on floor. Case of chicken stored on the floor in walk-in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up on walk-in freezer floor.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution in the kitchen tested at 0ppm quaternary ammonium. Manager remade solution to 300ppm quaternary ammonium. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings in tub beside the fryer at 47F. Per employee, wings left out for approximately 45 minutes. Wings placed in reach-in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wings (107F - Hot Holding); boneless wings (129F - Hot Holding) held in fryer baskets. Per employee, both products prepared approximately 20 minutes prior. Employee voluntarily discarded both products. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Food manager certification for Jaela R expired on 1/18/2026.
8/5/2025· 7mo ago
Visit ID: 10914575
Met Inspection Standards2 int
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in handwash sink at three compartment sink.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per manager, missing five employee reporting agreements.
1/31/2025· 1y 1mo ago
Visit ID: 8829164
Met Inspection Standards2 basic
7/15/2024· 1y 8mo ago
Visit ID: 8720705
Follow-up Inspection Required2 int, 3 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers have grease accumulation.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Left dumpster lid has been broken off, no left lid present. Repeat Violation
- 33-11-4:Basic - Missing/damaged drain plug at dumpster. Drain plug on dumpster is damaged with large hole. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Jacoby W, hired 7-8 months prior or for Autumn G, hired almost one year prior. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food handler reporting responsibilities for Jacoby W or Autumn G, both hired over 60 days ago. Also, internal computer training shows for employee reporting agreement being diagnosed with Norovirus, Salmonella Typhi(typhoid fever), Shigella ssp. Infection, E. Coli Infection or Hepatitis A. Missing Nontyphoidal Salmonella in the diagnosis section of computer training program observed during inspection.
1/22/2024· 2y 1mo ago
Visit ID: 8594832
Met Inspection Standards- N/A:No Violations Were Observed
1/19/2024· 2y 1mo ago
Visit ID: 8473426
Follow-up Inspection Required1 high, 1 int, 4 basic
- 33-11-4:Basic - Drain plug missing/disrepair at dumpster. Drain plug on shared dumpster is damaged.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored above to go containers. Operator removed from shelf. Corrected On-Site
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Left dumpster lid of shared dumpster is broken.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownie packaged on site does not have address of store packaging. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
- 12A-29-4:High Priority - Employee handled raw meat and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling raw chicken with bare hands then immediately touched the handle of the fryer and handled clean utensils. Employee washed hands then immediately touched contaminated handle of fryer.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was unable to provide employee training at time of inspection. Repeat Violation Admin Complaint
8/15/2023· 2y 7mo ago
Visit ID: 8342680
Met Inspection Standards2 high, 2 int, 5 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floors under fryers have grease build up. Vent above paper products by office is dusty.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current posted license expired June 1, 2023.
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids open. Operator closed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Two speed racks with prepared fries near walk in cooler have no covering. Operator added cover to both. Corrected On-Site Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at prep table across from fryers tested at 0ppm quaternary ammonium. Operator remade solution to 150ppm quaternary ammonium. Operator states supervisor put in maintenance request for repair. Also, multiple wiping cloths on counters at food prep tables in kitchen. Employee moved all to sanitizer bucket.. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, raw chicken wings held on time as a public health control. No time marking present. Operator states wings placed under time control at 11:00. Operator marked correct time to raw chicken wings. Also, no written plan available for establishment. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker present on threaded faucet at the mop sink with splitter added. Vacuum breaker absent from non-chemical side with attached hose on the splitter.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator unaware of how to use quaternary ammonium test kit to determine concentration of chemical sanitizer. Inspector explained proper procedures and operator was then able to properly test sanitizer solution. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of food handler training not available for all employees hired over 60 days.