WHITS FROZEN CUSTARD OF ORANGE PARK
10 BLANDING BLVD STE A
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/23/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pre-packaged containers of custard for customer self service in lobby reach in refrigerator is missing address of establishment. Per employee, containers are packaged on-site. **Repeat Violation**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer in three compartment sink tested at 0ppm chlorine. Employee remade solution to 50ppm chlorine. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carton of milk in flip top reach in cooler with no date marking. Per employee, he arrived at 9am and milk was opened. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on back prep table has dried debris on the blade.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes chlorine as sanitizer in the three compartment sink. No test kit available.
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).