WENDYS
1110 BLANDING BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two food handlers present with substantial facial hair, no protection.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area on clean dish shelf, metal pans stacked before air drying.
- 14-11-5:Basic - Equipment in poor repair. Multiple reach in cooler gaskets torn. On ice machine, rust at front ledge.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. At fry station, floor behind equipment as grease buildup. At drive thru area, debris behind soda machine. At dish area, floor under triple sink has build up.
- 08B-38-4:Basic - Food stored on floor. In inside walk-in freezer, open case of chicken on floor. In outside walk-in freezer, case of tortillas on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets soiled. At fries station top of hot holding unit has build up of food debris **Repeat Violation**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At drive thru area, employee dropped plastic cup on floor, picked up from floor, throw away and then prepared a drink without washing hands.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line reach in freezer two open bags of raw chicken stored over one open bag of fully cooked sausage.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At drive thru area, tea urn and frosty machine block clear access to handwash sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At drive thru area, wired whisk stored in handwash sink. Employee removed whisk **Corrected On-Site**
Food safety inspection conducted on 1/17/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cart in walk in cooler, sliced tomatoes (49F - Cold Holding). Manager stated tomatoes were from night prior. Operator voluntarily discarded product.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cart in walk in cooler, sliced tomatoes (49F - Cold Holding). Manager stated tomatoes were from night prior. Operator voluntarily discarded product. On make line in kitchen, sliced cheese (55F - Cold Holding). Manager stated cheese was on line for three hours. Manager placed back in walk in cooler to lower temp.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired under 60 days did not have employee responsibility agreement signed. Provided manager DBPR Form HR 5030-103.
Food safety inspection conducted on 7/22/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).