WENDYS
753 Park Avenue
Florida, 32073
Clay County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor/wall soiled/has accumulation of debris. Wall to left of flat grill has dust/debris. Floor under fryers and all equipment along same wall as fryers with heavy grease and debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers under fry holding area have food debris. Piece of equipment above microwave on make line has dust/debris. Black mold-like substance observed around both nozzles of soda machines in lobby and drive thru. Fan guards in walk in cooler are soiled. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Take out cups stored on the floor at back of storage area. Employee elevated case of cups. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter is inoperable. No water able to be dispensed. Manager states the sink is due for repair today. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
5
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under and around fryers and ovens are soiled. Ceiling tile to far left of flat grill and wall to left of flat grill is soiled. Vents above bag in box soda rack storage and above ice machine are dusty. Fan guards in walk in cooler have debris. **Repeat Violation**
- 35A-03-4:Basic - Dead flying insects on premises. Six dead flying insects present in light shield above ice machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to food and/or clean equipment/utensils. Employee beverage on shelf directly over cooked chicken nuggets to left of fryers. Employee moved beverage to appropriate location. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee cell phones on main cook line tables, beside cold bar and beside flat grill.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk in freezer door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler below make table and reach in freezer at fryers are soiled. Cup holders at drive thru and beside frosty machine have debris. Covered sink to right of frosty machine is soiled with mold-like substance present in the sink. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Right dumpster lid is open.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up observed on nozzle of drive thru soda machine.
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Fan guard missing on microwave to left of flat grill.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to locate test strips for the three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's restroom.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate any proof of employee training. Manager not sure of training program used. **Warning**
Food safety inspection conducted on 7/23/2024 revealed 12 total violations (0 high priority, 5 intermediate, 7 basic).