WAFFLE HOUSE #323
165 Park Avenue
Florida, 32073
Clay County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing eggs wearing a watch. Cook removed watch. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle for hash browns laying in hash browns. Manager stored properly. Handle again in hash browns a few minutes later. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwash sink at dishwasher. Provided DBPR Form HR 5030-111. Manager posted sign during inspection. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in far right reach in cooler stored above/with food for customers. **Corrected On-Site** **Repeat Violation**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator only has two physical certificates. All other proof of food handler training shown by screenshots on phone. Also, no proof of food handler training for Mary, Ruth, Shirly, Zelbudee, Natalie, Anthony and Vanessa, all per manager hired over 60 days ago. **Repeat Violation** **Admin Complaint**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sinks in women's and men's restrooms reach a maximum of 74F. **Repeat Violation**
Food safety inspection conducted on 2/14/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two opened employee beverages in reach in cooler across from office stored above hash browns for customers. Operator moved both beverages to proper storage. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomato in reach in cooler to left of grill at 58F. Observed pan elevated above chill line on top of another pan of sliced tomato. Operator voluntarily discarded diced tomatoes. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach in cooler at to go area not date marked. Per employee, milk opened two days prior. Employee labeled with open date. **Corrected On-Site** **Repeat Violation**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator does not have original certificates. All certificates shown on phone. Also, per operator, unable to provide proof of training for 8 employees hired over 60 days.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink beside triple sink reaches maximum temperature of 78F. Women's restroom reaches maximum temperature of 76F and men's restroom reaches maximum temperature of 75F.
Food safety inspection conducted on 9/10/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).