VITOS PIZZERIA
1101 BLANDING BLVD UNITS 112-113
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in pizza making station and back kitchen over prep and dish area are acoustic and not painted/sealed. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On pizza make line, employee cell phone propped up between folded pizza boxes. Manager removed cell phone. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees have no hair restraint. Repeat Violation
- 36-73-4:Basic - Floor, ceiling and/or walls soiled/has accumulation of debris. Floors under pizza make line, pizza ovens, equipment in prep area soiled with food debris. Also, multiply ceiling tiles in kitchen area and dining area stained. Also, wall behind triple sink has black stains.
- 09-07-5:Basic - Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready to eat food. Observed employees only washing hands with no second control measure. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in kitchen area has ice build up.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. In dining room, new tires in between booths. Also, other items in dining room manager stated they came from his mechanic business but he ended the lease so the items came from there to here. Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found. 1 live fly observed in prep area near produce washing sink. 1 live fly observed in dish area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shelled eggs stored above ready to eat sausage crumbles. Manager moved eggs to different shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, sausage (50F - Cold Holding); ham (50F - Cold Holding). Manager stated the door to the walk-in cooler was opened this morning while pulling out product to stock front reach in coolers. Manager moved product to freezer to get temperature down below 41F. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On top shelf above rack of folded pizza boxes when enter the kitchen, bottle of degreaser stored next to and above folded pizza boxes. Repeat Violation Admin Complaint
Food safety inspection conducted on 4/7/2025 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 33-02-4:Basic - Cardboard box/paper bag used as garbage container. Bag under prep sink area in kitchen. Bag removed. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Red bucket stored directly on floor under pizza oven. Red bucket on pizza box table in kitchen. Both buckets moved and stored correctly. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks observed on prep tables and in food preparation areas. All drinks moved and stored correctly. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint/beard guard while engaging in food preparation. Two employees have no hair restraint. One employee has no hair restraint or beard guard.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor in back dining area. Wall under triple sink in kitchen. Repeat Violation
- 09-07-5:Basic - Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Employee washed hands in prep area but did not use a secondary step as required. Employee re-washed hands and use sanitizer as secondary step. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Wall near back door.
- 09-09-5:Basic - No proof available showing that employees touching ready-to-eat food with their bare hands have received the required training on risks, handwashing, finger nail maintenance, prohibited jewelry and good hygienic practices. Establishment has an approved Alternative Operating Procedure. Procedure needs to be reviewed annually. Last review of procedures was 04/25/2017.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple opened employee drinks stored in reach in cooler in pizza boxing area that is also used for customer food items. All drinks moved and stored correctly. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Establishment has multiple new tires stored in dining area. Manager states owner sells tires out of location.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in pizza make area rubbing neck and immediately handled pizza spatula and removed pizza without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on prep table behind pizza oven. Bottle moved and stored correctly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade for slicer in kitchen.
Food safety inspection conducted on 3/7/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (49F-52F - Cold Holding); in walk in cooler and also bucket of pizza sauce in pizza reach in cooler are table recently pulled from walk in cooler, per operator walk in cooler was defrosted several hours prior and door opened and closed for food preparation. Repeat Violation Admin Complaint - From follow-up inspection 2023-08-14: pizza sauce (49F - Cold Holding), sausage (48F - Cold Holding), mozzarella (46F - Cold Holding) in walk in cooler per operator walk in cooler is in defrost mode and door has been consistently opened for approximately 2 hours. Per operator they will have a technician out today to look at the walk in cooler. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2023-08-15: Shredded mozzarella (53F - Cold Holding), sausage (48F - Cold Holding), ham (47F - Cold Holding), cut romaine (47F - Cold Holding) in walk in cooler, per operator they had moved items from the walk in cooler to other reach in coolers earlier today approximately 1 hour prior. Per operator they had a technician out yesterday and they cleaned some components of the walk in cooler and are suppose to be out later today to replace parts. All items moved to other reach in coolers and operator advised to not use the walk in cooler. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 8/15/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (49F-52F - Cold Holding); in walk in cooler and also bucket of pizza sauce in pizza reach in cooler are table recently pulled from walk in cooler, per operator walk in cooler was defrosted several hours prior and door opened and closed for food preparation. Repeat Violation Admin Complaint - From follow-up inspection 2023-08-14: pizza sauce (49F - Cold Holding), sausage (48F - Cold Holding), mozzarella (46F - Cold Holding) in walk in cooler per operator walk in cooler is in defrost mode and door has been consistently opened for approximately 2 hours. Per operator they will have a technician out today to look at the walk in cooler. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 8/14/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).