VIET NAM PALACE
1910 WELLS RD #C02C
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/13/2023
High Priority
6
Intermediate
4
Basic
10
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top and around deflector plate of ice machine has black mold-like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and surrounding ceiling tiles in kitchen at expedite window are dusty. Floor under and behind equipment in kitchen is soiled. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on rack outside back exit door not inverted.
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing to left of three compartment sink. Cold water faucet handle on hand wash sink in kitchen is not operating. Employee has replacement part and will complete repair today. **Corrective Action Taken**
- 36-24-5:Basic - Hole in or other damage to wall. Wall behind faucet at utility sink in dish room is in disrepair.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Handle for scoop in sugar bin. Operator moved to proper storage. Utensils for rice in water at front counter at 76F. Operator discarded water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer and walk in cooler gaskets are soiled. Plating around nozzles on soda machine are soiled. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two employee beverages in reach in cooler in kitchen. Employee removed both. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have heavy rust.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood shelf in walk in cooler is not sealed. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Chemical bucket is empty. Operator expects delivery of more chemical today or tomorrow. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in kitchen, raw beef stored over ready to eat sauce and cooked noodles. Operator moved beef to bottom shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh ground garlic in pan at front of grill in kitchen at 76F. Employee states prepared and set out on counter at approximately 11:00. Temperature taken at approximately 3:30.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Fresh ground garlic in pan at front of grill in kitchen at 76F. Employee states prepared and set out on counter at approximately 11:00. Temperature taken at approximately 3:30.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tapioca pearls at front counter at 124F. Operator increased heat and temperature approximately 20 minutes later at 143F. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to threaded faucet in dishroom missing vacuum breaker.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 to operator. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at reach in cooler in kitchen are soiled. Repeat Violation
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available for ware washing. Employee purchased bleach during inspection for use in the three compartment sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid at three compartment sink.
Food safety inspection conducted on 11/13/2023 revealed 20 total violations (6 high priority, 4 intermediate, 10 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).