TWO SISTERS AND A DEVILED CRAB
1910 WELLS RD VC08B
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor under fryers has grease accumulation.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Sandwich press has accumulation of food debris. Interior of toaster oven on make line is soiled. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand soap and hand sanitizer stored above clean pots and clean squirt bottles. Operator moved chemicals to proper storage. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with added splitter, vacuum breaker is at top of splitter. Vacuum breaker needed on non-chemical side of splitter with attached hose. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in flour container by fryers.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven with debris.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed fries portioned in small grocery bags in reach in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster macaroni (53F - Cold Holding); deviled crab (48F - Cold Holding) iced by sandwich press. Operator states placed out from walk in cooler 3.5 hours prior. Product moved to reach in freezer. Temperature approximately 15 minutes later, 41F and 42F, respectively. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with splitter, vacuum breaker missing from non-chemical side of split with attached hose.
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).