DirtyFLRestaurant Inspection Data

TWO SISTERS AND A DEVILED CRAB

TWO SISTERS AND A DEVILED CRAB maintains a 3.3/5 food safety rating based on 7 health department inspections in ORANGE PARK. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

1910 WELLS RD VC08B

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13627965

Met Inspection Standards
  • N/A:No Violations Were Observed

2/6/2026· 1mo ago

Visit ID: 13479395

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four packages of completely thawed and sealed raw salmon at back prep area. Also, whole fish being thawed with no running water. Operator turned on water. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers is soiled. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of oil on the floor by dry storage area. Operator moved oil from floor. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and pan in the toaster oven with food debris build up. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Four packages of completely thawed and sealed raw salmon at back prep area.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler training for Kiara S expired 1-16-2026. Kiara is the only employee. Warning

7/31/2025· 7mo ago

Visit ID: 10870855

Met Inspection Standards

1 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers with grease build up. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer on make line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven has accumulation of debris. Repeat Violation
  • 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Gasket on flip top reach in cooler in kitchen is not constructed of cleanable material.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back prep area and at mop sink handwash sinks.

2/28/2025· 1y ago

Visit ID: 8868629

Follow-up Inspection Required

2 high, 2 basic

  • 36-73-4:Basic - Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor under fryers has grease accumulation.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Sandwich press has accumulation of food debris. Interior of toaster oven on make line is soiled. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand soap and hand sanitizer stored above clean pots and clean squirt bottles. Operator moved chemicals to proper storage. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with added splitter, vacuum breaker is at top of splitter. Vacuum breaker needed on non-chemical side of splitter with attached hose. Repeat Violation Admin Complaint

8/22/2024· 1y 6mo ago

Visit ID: 8722970

Met Inspection Standards

3 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in flour container by fryers.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven with debris.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed fries portioned in small grocery bags in reach in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster macaroni (53F - Cold Holding); deviled crab (48F - Cold Holding) iced by sandwich press. Operator states placed out from walk in cooler 3.5 hours prior. Product moved to reach in freezer. Temperature approximately 15 minutes later, 41F and 42F, respectively. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with splitter, vacuum breaker missing from non-chemical side of split with attached hose.

9/12/2023· 2y 6mo ago

Visit ID: 8442773

Met Inspection Standards
  • N/A:No Violations Were Observed

7/12/2023· 2y 8mo ago

Visit ID: 8295335

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine and hand wash sink removed from kitchen area but new owner has not applied for new plans. Warning