THE LUNCH BOX DELI
1890 KINGSLEY AVE #116
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in cooler across from deli case and on stand up reach in cooler near triple sink. Ice build up observed in stand up reach in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small grill/sandwich press has build up of food debris. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer/reach-in shelves with rust that has pitted the surface. Reach in cooler shelving in stand up unit by triple sink has rust.
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/28/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches on counter under soda machine. One dead roach by water heater One dead roach at oven Operator discarded all dead roaches and cleaned areas. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Both gaskets torn on teach in cooler with mixers. Rubber spatula hanging above reach in cooler with the mixers has pieces of the food contact surface broken off/missing. Shelving in stand up reach in cooler has rust. Ice build up in reach in freezer. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under three compartment sink and around water heater area is soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of sandwich press/grill and interior bottom of top oven with food debris accumulation. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards on stand up reach in cooler have dust. Interior of utensil holders on counter by stove with debris. Operator cleaned during inspection. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two cream pies in front display case at 52F and 51F. Both pies have been in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed two cream pies in front display case at 52F and 51F. Both pies have been in cooler overnight.
Food safety inspection conducted on 2/28/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed three dead roaches by hot water heater. Owner discarded dead roaches. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Interior top of microwave is in disrepair, no longer smooth and easily cleanable. Torn gaskets on flip top reach in cooler top reach in cooler by television repaired with duct tape.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in stand up reach in freezer by three compartment sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler top reach in cooler, reach in cooler by television and stand up reach in cooler by three compartment sink are soiled. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided and discussed DBPR HR 5030-104 with owner. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter mixers have food debris around top area where mixing utensil attaches. Repeat Violation
Food safety inspection conducted on 9/28/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).