TACO BELL # 23720
54 BLANDING BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under lobby soda machine and under shelving in walk in freezer and walk in cooler have debris/soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on back of cooling unit in walk in freezer.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Automatic soap dispenser at handwash sink at drive thru is not working.
Food safety inspection conducted on 2/4/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. One ceiling tile missing above dry storage area shelving.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around nozzles on drive thru soda machine and area around nozzles on freeze machine is soiled. Lever behind ice chute on lobby drink machine has debris.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler have debris.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Two sanitizer wiping cloth buckets tested at 0ppm quaternary ammonium. Three compartment sink tested at 10ppm quaternary ammonium. Manager states a work order has been placed to repair chemical dispensing system. Manager obtained bleach and remade both buckets to 100ppm chlorine. Three compartment sink was emptied. **Corrective Action Taken**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Chemical dispenser at three compartment sink for quaternary ammonium is not operating properly. Manager states a work order has been submitted to repair the system. No other sanitizer available in the establishment. Manager purchased bleach and will utilize bleach until repair is made. Chlorine test strips are available. Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (51F - Cold Holding); cut lettuce (55F - Cold Holding); cheese (54F - Cold Holding); guacamole (51F - Cold Holding) in reach in cooler closest to front registers. Observed container directly against circulation fan. Per operator, all products placed in cooler approximately 3.25 hours prior. All products moved to walk in cooler. **Corrective Action Taken**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back emergency exit is inaccessible with boxes and a trash can blocking access.
Food safety inspection conducted on 2/29/2024 revealed 2 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Two ceiling tiles missing to left of back exit in dry storage area.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops for both cheese on both sides of make line has handle in product. Employee moved both to proper storage. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around nozzles and behind nozzles is soiled.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of grill cleaner on shelf to left of front counter above take out bags. Employee moved to proper storage. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of splitter added to mop sink faucet.
Food safety inspection conducted on 10/23/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).