SUPERFIT FOODS/POKEMOTO
700 BLANDING BLVD STE 10
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches next to stove on cook line. 1 dead roach in women's restroom near sink. 1 dead roach in men's restroom near sink. Approximately 23 dead roaches in trap in dry storage room. 1 dead roach behind reach in freezer in kitchen. 1 dead roach by front door. I dead roach in corner under prep table in kitchen. Approximately 23 dead roaches in trap in dry storage room. Employee cleaned up traps. Also, 1 egg casing on floor near walk-in cooler room in kitchen. Employees started cleaning up dead roaches. **Corrective Action Taken** Admin Complaint - From follow-up inspection 2025-02-19: At callback: 1 dead roach in reach in freezer by bathroom. 4 dead roaches in dish area under three compartment sink. 1 dead roach under shelf right of walk-in cooler. 1 dead roach in dry storage room in right corner. 1 dead roach under reach in cooler by kitchen entrance. Also, 1 egg casing under 3 compartment sink in dish area. Employee started cleaning up during inspection. **Time Extended** **Corrective Action Taken**
- 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. On wall next to reach in cooler in kitchen approximately 25 dead flys. In track of reach in cooler in kitchen approximately 25 dead flys. In women's restroom behind toilet in big stall, approximately 6 dead flys on wall. Also, one dead spider under prep table in kitchen. 2 live spiders on wall by water heater in dish area. Approximately 4 rodent droppings observed in track of reach in cooler in kitchen. Employees started cleaning. **Corrective Action Taken** Admin Complaint - From follow-up inspection 2025-02-19: At callback: 3 dead flies on wall in women's restroom in big stall by toilet. 1 live fly by hot water heater by dish area. 4 live spiders in the following areas: ; 1 live spider in women's restroom in big stall by toilet, 1 live spider in storage room, 1 live spider in dish area under handwash sink, 1 live spider by water heater near dish area. Employee started cleaning during inspection. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 2/19/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/18/2025
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches next to stove on cook line. 1 dead roach in women's restroom near sink. 1 dead roach in men's restroom near sink. Approximately 23 dead roaches in trap in dry storage room. 1 dead roach behind reach in freezer in kitchen. 1 dead roach by front door. I dead roach in corner under prep table in kitchen. Approximately 23 dead roaches in trap in dry storage room. Employee cleaned up traps. Also, 1 egg casing on floor near walk-in cooler room in kitchen. Employees started cleaning up dead roaches. **Corrective Action Taken** Admin Complaint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In kitchen behind grill floors soiled with grease. In walk-in cooler floors have build up of debris. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. In women's bathroom in big stall hole in wall near toilet. In dry storage room, large action of wall missing. Wall by walk-in cooler in door way coming apart. Hole in doorway by back door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in hallway by bathrooms has build up of ice.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen on cook line both top and bottom ovens have build up of debris.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. In kitchen in stand up reach in freezer, interior of door in disrepair. Also, in big reach in freezer by bathrooms, missing a fan cover. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen hood filters above grill have build up of grease.
- 33-16-4:Basic - Open dumpster lid. Shared dumpster out back of establishment lid was open. Employee closed lid. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. All fan covers in walk-in cooler room have a build up dust. Fans in walk-in cooler have build up of dust.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. On wall next to reach in cooler in kitchen approximately 25 dead flys. In track of reach in cooler in kitchen approximately 25 dead flys. In women's restroom behind toilet in big stall, approximately 6 dead flys on wall. Also, one dead spider under prep table in kitchen. 2 live spiders on wall by water heater in dish area. Approximately 4 rodent droppings observed in track of reach in cooler in kitchen. Employees started cleaning. **Corrective Action Taken** Admin Complaint
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk-in cooler 1 raw shelled egg cracked.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen on bottom shelf of prep table, spray bottle of comet next to clean container lids. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in walk-in cooler room observed with meat in drain. Repeat Violation
Food safety inspection conducted on 2/18/2025 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In stored container of sugar in dry good room, to go bowl used as scooper. Bowl removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Door handle of standing reach in freezer in disrepair. Same reach in freezer has insulation showing at interior door.
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under standing reach in freezer has build up. Floor under walk in cooler soiled with build up. Wall next to triple sink is soiled. Wall next to mop sink soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of pumpkin mix on ground in dry storage room. Employee removed. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At storage rack for cleaned dishes next to triple sink, old labels on containers. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler, floor is unsealed. Raw concrete showing. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On prep table in kitchen by flat top, febreeze can next to cooked food. Manager removed can. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station by triple sink had dishes in sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees recently hired did not have employee responsibility agreement signed. Provided manager DBPR Form HR 5030-103.
Food safety inspection conducted on 8/7/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor around hot water heater in kitchen. Wall under and around triple sink in kitchen. Manager states will be cleaned today. **Corrective Action Taken**
- 36-24-5:Basic - Hole in or other damage to wall/ceiling. Wall by triple sink is damaged. Ceiling tiles with exposed insulation in box storage room. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in back kitchen area. Hand washing sink near triple sink. Inspector emailed sign. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near prep area.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler, floor is peeling and has exposed concrete.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer near exit door, raw tilapia and raw grouper stored over ready to eat eggs. Items moved and stored correctly. Corrected On-Site
- 08A-16-5:High Priority - Ready to eat animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. In reach in freezer in middle of main kitchen, raw roe (fish eggs) stored over ready to eat cooked shrimp. Items moved and stored correctly. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near triple sink blocked by prep table. Table moved. Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler prep room, employee removed dish from packaging. Corrected On-Site Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Around half wall in dish area. Around walls at back door entrance to kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. In storage room inside of kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. Walls around back door entrance to kitchen. Walls inside storage room inside of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hand wash sink in kitchen next to cook line.
- 22-40-4:High Priority - Quaternary ammonium sanitizer in sanitation bucket not at proper minimum strength. All sanitation buckets reading 0ppm, manager remade to 200ppm Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in walk in cooler prep room. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station in walk in cooler prep room.
Food safety inspection conducted on 8/17/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).