DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 4.1/5 food safety rating based on 5 health department inspections in ORANGE PARK. Recent inspections indicate some food safety concerns.

10524 Moss Park Road
Orlando, Florida, 32832
Orange County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10928504

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler door and reach in cooler behind front counter are soiled.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door is not self-closing.
  • 29-08-4:Basic - Plumbing system in disrepair. Cold water faucet in ladies restroom does not work.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Chelsea, Aiden or CJ.
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibilities for Chelsea, Aiden or CJ.
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher missing from designated hook at front door. Operator states it is out of date and is getting a new one.

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8996930

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate proof of employee food handler training. Warning - From follow-up inspection 2024-12-06: Spoke with person in charge. Person in charge spoke with owner via phone and owner states proof of training is at his residence. Admin Complaint

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8786849

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up observed right corner of walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plating around/behind soda nozzles and exterior of ice chute is soiled. Walk in cooler gasket is soiled. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door is missing self-closing device.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate proof of employee food handler training. Warning
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Portable fire extinguisher missing from left of front door. Repeat Violation

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8551640

  • N/A:No Violations Were Observed

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8385643

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice chute on lobby soda machine has black mold-like substance on exterior of chute and surrounding area around chute. Walk in cooler gasket is soiled.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed four employees on duty engaged in food preparation. Establishment has two certified food manager certifications, neither present in establishment at time of inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-1032 with person in charge. Warning
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher for front of establishment to left of front door has been relocated near back exit and is in need of recharging.