STONER'S PIZZA
9766 Old Saint Augustine Road
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/18/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in restroom.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven has buildup of food debris.
- 33-16-4:Basic - Open dumpster lid. Both lids are open on shared dumpster. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as a liner in washed tomatoes and washed peppers. Manager removed paper towels. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for Jordan, hired over 60 days.
Food safety inspection conducted on 4/18/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping on make line with no beard guard.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bucket at prep has handle laying in product.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided physical copy of DBPR HR 5030-105.
- 51-18-6:Basic - No copy of latest inspection report available. Person in charge could not locate.
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids are open. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to locate. Warning
Food safety inspection conducted on 2/11/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Multiple scoop handles in products on make line. Operator moved all to proper storage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on make line and on walk in cooler door are soiled.
- 33-16-4:Basic - Open dumpster lid. Both lids on dumpster are open.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect by register side of make line.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of spray paint, sanitizer wipes and bottle of medicine stored directly above open case of pizza boxes on rack by office.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. In three compartment sink, quaternary ammonium tested at 400+ppm. Operator remade solution to 150ppm quaternary ammonium. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on make line. Operator replenished towels. Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training available. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to operator. Warning
Food safety inspection conducted on 1/8/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).