STEAK N SHAKE
Wells Road
Florida, 32073
Clay County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor/wall/ceiling/vent soiled/has accumulation of debris. Floors under dessert area, under chemical storage rack, under both drive thru tables with heavy black build up, under fryers, under all equipment on make line, under dishmachine, under lobby soda machine and in walk in cooler are soiled. Ceiling vents at dessert area and at ice machine have dust. Wall at dish machine and ice machine is soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Whip cream machine dispenser, soft serve machine and shake blender have build up of food debris. Per manager, machines have not been used today. Shelves below flat grill and under dessert make area is soiled. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on counter at flip top reach in cooler in kitchen at 74F. Per manager, butter placed out of refrigeration at 9:00. Temperature taken at approximately 10:30. Manager states per company standards, butter is held for up to 24 hours out of refrigeration. Inspector provided DBPR Form HR 5022-090 via email and discussed proper time control procedures with manager. Manager began holding butter on four hour time controls and labeled properly. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of main middle soda nozzle at drive thru has white and pink slime-like substance. Two self-service ketchup dispensers at front counter have dried food around/in dispenser area. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink at front counter.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Eight proof of training documentation are missing the date of birth. Repeat Violation Admin Complaint
Food safety inspection conducted on 2/11/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Warning - From follow-up inspection 2024-08-23: Observed dishmachine not sanitizing properly. Sanitizer registered on test strip between 0ppm to 50ppm chlorine, but only on specific areas of machine and only small area of test strip. Several cycles run, dish surfaces repeated testing at 0ppm chlorine. Admin Complaint
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under grill and under/behind fryers have debris/grease build up. Wall and floor around dish machine is soiled. Floor in walk in cooler along edges and corners is soiled. Ceiling vents at ice cream prep area have dust.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around top of spindles and below where cup rests on shake machine has accumulation of food debris. Shelf below flat grill is soiled. Grease build up in middle of hood system with grease dripping from system behind filters-filters were removed for cleaning at time of inspection. Condiment holder at drive thru with debris in individual compartments.
- 29-03-4:Basic - Water draining onto floor surface. Pipe behind ice machine leaking onto floor.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Middle nozzle interior on drive thru soda machine has slime-like substance.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Kyla J expired on 5/15/2024. Repeat Violation Admin Complaint
Food safety inspection conducted on 8/22/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in container of pepper at front counter. Manager removed soufflé cup. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Floors under dessert area, under counters at drive thru, under prep area at utility sink, edges in walk in cooler, at dish machine and behind water heater are soiled. Wall at dish mashine is soiled. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at bottom portion of reach in freezer by fryers.
- 38-01-4:Basic - Light shield damaged/in disrepair. Two light shields cracked or in disrepair at mop sink and two light shield by walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating of milkshake machine and around the nozzles of soda machine at drive thru are soiled. Holder for syrups under dessert area is soiled. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out cups in drive thru holder are stored with interior of cup exposed. Manager added a lid to each stack of cups. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milkshake blender has excessive food build up. Manager states machine not used today. Condiment holders at drive thru is soiled. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty, Michael M with no proof of manager certification.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, approximately twelve employees are missing employee food handler training. Repeat Violation Admin Complaint
Food safety inspection conducted on 2/2/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall behind dishmachine is soiled. Floor under dishmachine in the corners, under fryers, floor under desert toppings and under ice cream machine are soiled. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys on shelf at drive thru above single-service items and dressing cups.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed employee bring clean and wet insert pans from the dish machine and stacked with clean pan inserts on shelving without allowing to air dry. Manager spoke with employee, employee began to air dry dishes. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing under fryers in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf with single-service cups below dessert make area has debris. Area around nozzles on ice cream machine is soiled. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Manager adjusted machine and retested at 50ppm chlorine. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects along windows in dining room.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired June 1, 2023. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milk shake blenders have dried food debris. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training has expired. Warning
Food safety inspection conducted on 9/21/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).