SORBELLO'S
195 BLANDING BLVD STE 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8370217
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handles have build up of residue.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen and ware washing area are acoustical tiles, not smooth and easily cleanable. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Floors under and around ice machine, under pizza oven, throughout kitchen soiled and build up of grease under fryers. Multiple ceiling tiles in kitchen soiled. Fan guards in walk in cooler dusty. Flooring in walk in cooler is soiled.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen missing or in disrepair. Two ceiling tiles in dining area damaged with pieces missing from tile. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on interior of reach in freezer in back room. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with accumulation of food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior front of large oven. Under plating around soda nozzles is soiled. Exterior front of warming units beside ice machine is soiled. Gaskets and interior of beer cooler is soiled. Exterior of pizza oven and shelf has heavy debris and dust. Walk in cooler gasket is soiled. Walk in cooler ceiling has black mold-like substance. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door has no self-closing device.
- 29-08-4:Basic - Plumbing system in disrepair. Men's restroom toilet is leaking per operator and door locked. Other restroom is available.
- 22-16-4:Basic - Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Walk in shelving has build up of food debris and white mold-like substance.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed open provolone sliced cheese with green mold-like growth. Operator discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Heavy cream on counter in kitchen at 64F. Per operator, cream left out for approximately 10 minutes. Operator moved cream to cooler. Fresh garlic and oil mixture on counter at 70F. Per operator, mixture out of temperature for approximately 30 minutes. Operator moved mixture to cooler. Cheese in reach in cooler behind front counter at 56F. Per operator, cheese has been in the unit since yesterday. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104 to operator. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen with staining. Interior of soda nozzles on soda machine have build up. Interior of reach in cooler being used as storage for flour is soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form 5030-103 to operator. Operator has two current employees. Both signed food employee reporting form during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, sausage in walk in cooler prepared on Saturday. No date mark present. Repeat Violation