SHRIMP SHACK SEAFOOD KITCHEN
646 BLANDING BLVD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee items stored on top of case of bag in box soda and also stored over clean linens and canned vegetable in dry storage room.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Two plastic pans storing grits at front counter have the corner edges broken off.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp in top portion of flip top reach in cooler at 46F. Per manager, shrimp placed in unit from walk in cooler approximately 1.5 hours prior. Shrimp moved to walk in freezer. Temperature approximately 15 minutes later is 40F. **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for Margie.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid on rack at kitchen entrance. Manager removed chemical from use. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 2/5/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/15/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler have debris.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hush puppy mix on cooks line had no time marking. Cook states hush puppy mix was placed on the line from refrigeration at 10:00am. Inspector inquired about time control at 2:58pm. Cheese grits on steam table in kitchen at 129F. Cook states grits placed on steam table at 10:45am. Inspector took temperature at 3:00pm.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. See stop sale. Hush puppy mix on cooks line had no time marking. Cook states hush puppy mix was placed on the line from refrigeration at 10:00am. Inspector inquired about time control at 2:58pm. Employee discarded mix, brought out new mix and placed correct discard time on new mix. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. See stop sale. Cheese grits on steam table in kitchen at 129F. Cook states grits placed on steam table at 10:45am. Inspector took temperature at 3:00pm.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of splitter on mop sink.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibilities for Pablo M, hired one week ago. Operator had employee sign during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on rack at door to kitchen. Person in charge identified as peroxide cleaner and labeled. **Corrected On-Site**
Food safety inspection conducted on 7/15/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).