SHEIK SANDWICHES #7 THE
1994 KINGSLEY AVE B
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in kitchen tested at 200+ppm chlorine. Employee adjusted solution to 100ppm chlorine. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in kitchen handwash sink.
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Food manager certification for George J expired 5-20-2024. Manager completed book/quiz for employee training with another certified food manager on duty during the inspection. Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler are soiled.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at hand wash sink across from fryers tested at 0ppm chlorine. Employee remade solution to 100ppm chlorine. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles, one with purple liquid, one with blue liquid at chemical rack by walk in cooler. Employee labeled both. Corrected On-Site
Food safety inspection conducted on 8/9/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).