SBARRO
1910 WELLS ROAD STE VC15
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape/tape used to repair nonfood-contact surface. Tape used as handle over missing handle for reach in cooler holding dough trays. Plastic wrap/tape used on handle of pizza oven.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food. Open employee beverage stored on top of in use bag in box sodas on storage rack.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in insert with dirt/debris on top of ice machine. Manager removed scoop and insert for cleaning. **Corrected On-Site** **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 via email. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas and stromboli being held on time controls are not time marked. Manager states all products placed out between 11:00-11:30 and marked time of each on chart. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with attached splitter, vacuum breaker is installed on chemical side of splitter. Vacuum breaker needed on non-chemical side of splitter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at three compartment sink. Manager replaced paper towels. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for Maria, per manager, hired ten days ago. Provided DBPR 5030-103.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink by bag in box soda rack.
Food safety inspection conducted on 1/27/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).