SARKU JAPAN
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/19/2024
Inspection #: Visit ID: 10719990
- N/A:No Violations Were Observed
Inspection Date: 11/14/2024
Inspection #: Visit ID: 10718769
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate has black and pink slime substance.
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing under three compartment sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse directly on open case of clean wiping cloths at front counter, backpack on single service cups on dry storage rack, cell phone on shelf above single service sauces in cabinet at front counter. Manager moved all. Corrected On-Site
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. No storage area for personal belongings. Multiple purses, bags and phone in multiple areas of food storage. Purse directly on open case of clean wiping cloths at front counter, backpack on single service cups on dry storage rack, cell phone on shelf above single service sauces in cabinet at front counter. Manager moved all and will find suitable storage area. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two nozzles on soda machine have slime substance on the exterior.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed in refrigerated drawers under flat grill on right side.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in warmer at front counter at 121F. Per employee, rice prepared at approximately 1:00. Temperature taken by inspector at 2:08. Employee heated rice to 168F. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have any employee training proof, states all certificates have expired for all six employees; Roger, Ka, Mylene, Bui, Xiaopin and Gun. Repeat Violation Admin Complaint
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Pump dispenser at handwash sink at front counter is a hair conditioner bottle. Manager stated it is hand soap.
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8593897
- 08B-38-4:Basic - Food stored on floor. Case of oil on floor at back hand wash sink and bucket of sauce on the floor at front counter. Operator moved both to shelf. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water at grill at 92F. Operator removed utensil from water. Also, tong handle laying in cooked noodles in drawer under flat grill. Operator moved tongs to proper storage. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler at front counter. Operator added new thermometer. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw beef stored above ready to eat sauce. Operator rearranged to proper storage. Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from attached hose at mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Provided DBPR HR 5030-104. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, five employees hired over 60 days do not have proof of training.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPr Form HR 5030-103 with operator.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray bottle with yellow liquid at hand wash sink at front counter. Operator labeled. Corrected On-Site