DirtyFLRestaurant Inspection Data

RA-MOON THAI & SUSHI RESTAURANT

Based on 2 health inspections, RA-MOON THAI & SUSHI RESTAURANT in ORANGE PARK has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 2 reports on file

10 BLANDING BLVD STE B, ORANGE PARK 32073

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13633875

Met Inspection Standards
  • N/A:No Violations Were Observed

2/17/2026· 3w ago

Visit ID: 13612814

Follow-up Inspection Required

6 high, 3 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in bins of rice and sugar. Operator removed bowls. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water at 78F. Operator removed the water. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided DBPR HR 5030-105.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature in dishroom. Chicken moved to cold running water. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to line containers of avocados and celery. Operator removed paper towels. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready-to-eat coconut sauce in flip top reach in cooler. Also, in stand up reach-in refrigerator, raw chicken stored over raw beef and raw shrimp. Also, in stand up reach-in refrigerator, raw shell eggs stored over sprouts and heads of lettuce. Operator began rearranging products to proper storage. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in stand up reach-in cooler at 49F. Per employee, chicken left out of the cooler for approximately 10 minutes. Employee portioned chicken and placed in the freezer.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in sushi area at 117F. Rice prepared two hours earlier. Discussed holding sushi rice on time controls and provided DBPR Form HR 5030-038.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of bleach stored directly against flour in dry storage room. Operator moved bleach to proper storage. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-104. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu has multiple items not identified as raw. Warning
  • 52-08-4:Intermediate - When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Sushi menu states "Kani(Crabmeat)". Establishment only serves imitation crab meat. Admin Complaint