POPEYES LOUISIANA KITCHEN #130
430 BLANDING BLVD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access proof of training at time of inspection. **Warning** - From follow-up inspection 2025-04-08: Manager accessed system used for employee food handler training. All programs listed do not clearly show food handler training. Unable to access individual programs to verify the food handler training is included in any of the modules. Manager sent email to department training manager during inspection.**Time Extended** **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding present in walk in cooler, gaps present. **Repeat Violation**
- 36-73-4:Basic - Floor/wall/ceiling/vent soiled/has accumulation of debris. Most vents and ceiling tiles in kitchen, prep and ware washing areas are soiled. Floors under drive thru soda machine, walk in freezer and register area is soiled. Wall to right of soda machine is soiled. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bag of flour on the floor next to the fryer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of top microwave at prep table is soiled.
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids are open. **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter tested at 100ppm quaternary. Employee remade solution to 250ppm quaternary.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen handling cell phone, got new gloves out of the box, picked up food pieces from the floor, threw pieces in trash can, placed gloves on and opened raw chicken pans at breading station and refilled the raw chicken without washing hands before placing gloves on. Inspector spoke to employee about proper handwashing.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw in front under counter reach in cooler at 45F. Also, Sliced cheese in top of flip top reach in cooler at 49F. Per manager, time cheese placed in unit is unknown. Also, shredded cheese in bottom of flip top reach in cooler at 47F. Per manager, cheese placed in the unit yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Sliced cheese in top of flip top reach in cooler at 49F. Per manager, time cheese placed in unit is unknown. Also, shredded cheese in bottom of flip top reach in cooler at 47F. Per manager, cheese placed in the unit yesterday.
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. See stop sale. Coleslaw in front under counter reach in cooler at 45F. Per employee, coleslaw prepared 5 hours prior.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access proof of training at time of inspection. **Warning**
Food safety inspection conducted on 2/5/2025 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles observed with water damage in dining room and kitchen area. **Warning** - From follow-up inspection 2025-01-13: At callback some ceilings in dining area have been replaced but multiple still have water damage in kitchen area. Operator stated they are waiting to have roof replaced and have more ceiling tiles on order to replace damaged tiles . **Admin Complaint**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in dining room, kitchen and prep area have black mold-like substance. **Warning** - From follow-up inspection 2025-01-13: At callback multiple ceiling tiles and vents in kitchen, prep area and vents in dining room soiled/ moldy, . Operator stated they are waiting to have roof replaced and ordered more ceiling tiles to replace molded/ water damaged tiles throughout restaurant. **Admin Complaint**
Food safety inspection conducted on 1/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles observed with water damage in dining room and kitchen area. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in dining room, kitchen and prep area have black mold-like substance. **Warning**
Food safety inspection conducted on 11/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in the dining room and one at drive thru area show damage with signs of water damage. Interior right door jamb of walk in freezer is in disrepair with insulation showing. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/wall soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in kitchen are soiled. Vents in dining room and at front counter are soiled. Floors under fryers with heavy grease build up. Floors under counter by ice machine at drive thru, in walk in cooler, in walk in freezer and under flour rack in dry storage is soiled. Wall to left of the office, behind reach in cooler and ovens, is soiled. **Repeat Violation**
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing in walk in cooler. **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter system has two large gaps.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers with grease build up. Sauce holder on wall by hot holding units has debris. Counter to right of ice machine at drive thru is soiled. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Right dumpster lid is open.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand wash sink by ice machine. **Repeat Violation**
Food safety inspection conducted on 7/15/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).